Tag Archives: crab cakes

Craft beer ‘n crab cakes @ Brewer’s Alley

So we’re hanging out at Brewer’s Alley, the first-ever gastropub in Frederick, Maryland, where they’ve been serving up their own beers, combined with killer cuisine, since 1996. Everybody in town knows this is the place to be, and it ain’t one of those “craft beer bars” that’s serving up a bunch of beers from local breweries — they’ve actually got their own brewhouse, bro!

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So, we’re starting off with the Hefeweizen, a light, German-style wheat beer with a fruity aftertaste. This beer literally tastes like bananas — and bananas is good!!!

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We’re pairing that with a big ol’ Maryland crab cake, which you can get with veggies for 19 dollars or on a sandwich for 18. Dude, anytime I can pay less and not eat vegetables is a win-win in Flavourtown, bro! This crab is broiled in Old Bay butter — cuz you gotta get the Old Bay in there — and smothered in a creole remoulade sauce. Man, you could put that on a flip-flop, and it would still taste good!!!

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Now, that crab cake sammy was slamtastic, but it ain’t the only renegade of funk in this funky joint — say hello to ma lil’ friend, pork taco pizza. They take pulled pork, lettuce, pico de gallo, diced jalapenos and drizzle it all with crema, erved up on a nice, fluffy crust — shut the back door, bro!!!

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Now, for dessert, we’re chugging down some Two Loves, this crazy unfiltered chocolate ale with liquefied cocoa. Dude, if Guinness is liquid breakfast, then this beer is liquid dessert. There’s so much cocoa here that it’s making me cuckoo for Cocoa Puffs!!!

 

EATS OF BALTIMORE: The Best Little Crab Cakes in Maryland

Now, Baltimore is known for its seafood, especially the legendary crab cake. But what they don’t tell ya is crab cakes don’t come cheap—you could be paying as much as 40 bucks, bro!

So what do you do when you wanna slam some crab without dropping mad cheddar? Try these minis on for size:

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They sell these little flavour nuggets of funkaliciousness at Phillips Seafood, this local institution in the Inner Harbour. For Happy Hour, you can score three of these, plus a basket of chips, for just seven bucks, bro! But you know we ain’t done there…

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This ain’t no poor man’s po boy! The shrimp is melt-in-your-mouth tender, lightly breaded, with a nice, crisp pickle, lettuce and tomato. Served on a warm lobster-roll-style role, this sammy is TheBomb.gov.md!

WINTERLICIOUS 2017: Be vewry vewry quiet…we’re eating wrabbit!

So, we’re hanging out at Bodega on Baldwin St, this funky French joint with a Spanish name. Now, if you’re from Noo Yawk, you’d know that a bodega is a corner store with lotsa cats—but it’s a totally different vibe here. You definitely won’t find a shelf full of Funyuns at this place, son!

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What they do have at Bodega are some righteous, real-deal, funky eats. So, we started out with the blue crab cakes, served nice ‘n hot in a crunchy panko breading with a whole lotta ancho mayo on top for a nice added kick. Of course, they only put the mayo on the top cake, so, y’know, I had to distribute it more evenly. No biggie!

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But the real reason we’re here is for the rabbit leg served coq au vin style, with scalloped potatoes, pearl onions, mushrooms, carrots and green beans. Now, I hate to say it tastes like chicken, but with the way they prepared it, you definitely get that feeling—it’s like lapin au vin, Jacques Martin! But at the same time, it also kinda has the texture of roast pork. The scalloped ‘taters are super crispy, and you get a nice little bite of mushroom here, a little onion there… This is probably the first time in my life I’ve eaten green beans two days in a row though, bro!

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But here’s the real pièce de résistance—unemployment pudding for dessert! This Quebec tradition is served up with maple syrup sauce, a side of ice cream, and a couple blueberries for just a bit of tartness. This dish is so tasty, I’ve got the Unemployment Pudding Blues, bro!!!