Tag Archives: doner

TORONTO’S TOP TAKEOUT: 6 meat Turkish feast!!!

On Father’s Day Weekend, Uber Eats gave me two codes for 50% off, on orders up to 50 bucks. I wanted to make the most of it by supporting a couple of local, family-run restaurants and making some yuuuge orders! (I believe Uber pays the difference to the restaurant while giving me the discount — hopefully I’m not wrong on that.) Now, you KNOW I love lamb, and shawarma is my jam, so when I found this funky Turkish joint on the Danforth called Efes Kebab House (listed as Efes Bar and Grill on Uber Eats), I totally had to check it out!

And when it came to making my 50 bucks count, I was definitely going big with this six-meat symphony in Flavourtown — the Ocak Basi Mix:

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Dude, when your meal comes in a big metal catering tray, you know that’s a lotta food! You’ve got some chicken and beef shish kebab, along with chicken and beef doner — which is basically shawarma — meatballs, a lamb chop and a bed of rice with some warm pita bread, along with a side salad. But what makes it is the adana kebab:

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I’ll be honest, the lamb chop is what caught my eye when I first saw this dish, but little did I know, I’d be getting two lambs for the price of one! This ground lamb skewer is cooked over charcoal, which really gives the meat a nice flavour. I’m sure glad I got a nice long piece!!!

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But really, this whole dish was delish — no crumb left behind, son!!!

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Now, after all that meat, I didn’t really need something sweet, but these two little two-bite baklava rolls hit the spot! I didn’t expect them to come with this dish, but I guess when you buy the biggest, meatiest platter, as well as a tub of hummus (I saved some of it for snacking later), they throw in the dessert for free — which makes this a 5-star experience in Flavourtown!!!!

Funky four-course feast in Kensington Market

Now, when the weather’s actually nice outside, I like to head down to Kensington Market. You’ve got a buncha killer craft beer joints, some of the best tacos in Toronto — they’re even serving ’em up First Nations style! — and a Tom Cruise-themed burger joint. If it’s funky, you’ll find it here. I mean, where else are you gonna get real-deal Salvadorean pupusas in this city???

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This pupusa revuelta is stuffed with pork, beans and cheese — a true triple threat in Flavourtown! You’ve got some coleslaw on the side, and a not-so-mild sauce on top… all for just $3.65 at the Emporium Latino??? Shut the puerta de entrada!!!

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Now, we ain’t about to wash down that Salvadorean speciality with a Bud Light! Instead, I reached into the fridge and pulled out a Tepachito, this funky pineapple cider from Mexico. It’s like Pineapples Gone Wild, bro!!!

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But you KNOW that a pineapple soda isn’t gonna be the only beverage on this adventure! We’re busting out the German beer, along with a massive veal and lamb sammich at Otto’s Berlin Doner. The craft beer selection at this place kicks the crap outta Supermarket next door, and this meaty, saucy sammy is more than a light snack in Flavourtown. I went with a Hacker-Pschorr Weiss, a nice wheat beer from the old country that they actually have on tap, for $7.50. (Pretty sure the last time I went to Supermarket, I had a Corona…)

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Now, that doner might have been enough food for some skinny-pantsed hipster, but you KNOW I ain’t full yet, bro! So we’re heading over to Blackbird Baking Co, this funky bakery on Baldwin that makes everything fresh in-house…including this Roman-style mushroom pizza. Normally, I’m allergic to any pizza that doesn’t have meat on it, but when you’ve got the fresh mushrooms, black olives, poblanos and red peppers, I don’t think it needs anything else. One of the best vegetarian dishes I’ve had this year!

At this point I probably don’t have room for dessert…but I can always still cram a two-dollar churro down my piehole:

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