Tag Archives: double cheeseburger

TORONTO’S TOP TAKEOUT: Beefy double cheeseburger and cheese fries from The Bullger

Now, when I heard that The Bullger, this funky burger joint at Queen and Parliament, was serving up an eight-dollar double burger with a fried egg on top for the Eggs Anytime deal with Skip the Dishes, I was all over that like beef on a bun, son! They call this the Bull’s Eye, and it totally hits the target!!!

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OK, now let’s break it down. We’ve got two beefy six-ounce patties, topped with mozza cheese, lettuce, onions, mushrooms, and just oozing with donkey sauce…and then they put an egg on top!? Shut the front, back and side doors, bro! Now, this burger was really messy — I definitely needed all the napkins that they gave me! But the patties were on point, and when you get a nice bite of egg, and maybe a couple shrooms, that right there is the golden ticket!!!

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And now we’re kicking it up another notch with some cheese fries, bro! These french-fried potaters are topped with real cheese, and then they put some cheese sauce and donkey sauce on top! The only downside is that, while the top layer is nice ‘n cheesy, the fries underneath are pretty much plain. Ya gotta layer on the cheese sauce, son!!!!!!!!!

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Now, they don’t serve beer at The Bullger, so I pulled this bad boy outta the fridge. Hustle Over Hype is a crushable pale wheat ale that doesn’t really have the citrusy kick of a wheat beer or the hoppiness of an IPA. But it does have an old-timey boxing dude fighting a hop monster on the can, bro!!!!!

TORONTO’S TOP TAKEOUT: Double pierogi burger with a side of pierogi poutine!

Now, I’ve had some funky pierogis in my day, but when I heard that Burgers n’ Fries Forever, this cool little joint on John St, was serving up a pierogi burger AND pierogi poutine — for a limited time only — you KNOW I was all over that like cheese in potato, bro! And when it comes to the burger, you know I gotta make mine a double…

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Now, there ain’t actually any pierogis on this burger — instead, it’s more of a deconstructed pierogi, with mashed potatoes, onions, cheddar cheese and a whole helluva lotta sour cream. Like half the sour cream ended up on my hand, bro! I also paid a couple bucks extra to add beef bacon (the only kind of bacon they had) cuz the First Rule of Flavourtown is Always Add Bacon!

Now, meat and potatoes is a classic combo, so there’s nothing wrong with that at all, but I think if this burger had more mash, and less sour cream, it would make for a better pierogi-eating experience.

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Speaking of pierogi-eating, this pierogi poutine really kicks it up a notch! They replace the fries with these little mini cheese pierogis, which are melt-in-your-mouth goodness. And then they add gravy, cheddar cheese, beef bacon, green onions and a whole boatload of sour cream. Again, the flavour distribution could maybe be a bit better (maybe things got moved around in the delivery process), but when you get a bite with that pierogi, some cheese, bacon and just a bit of sour cream, that is the real deal, right there!!!!

TORONTO’S TOP TAKEOUT: Take me down to the Paradise City, where the lamb is lean and the beef is juicy…

Now, when I heard that my main man Jason Momoa was munching on Ozzy’s Burgers, this funky little joint in Kensington Market, you KNOW I had to check it out, bro! They might not have any bat head burgers or Crazy Train fries, but when I found this sandwich, named after a Guns ‘n Roses classic, I wasn’t gonna wait till midnight to start the show!!!

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They call this burger Paradise City, and it’s like a Slash guitar solo in Flavourtown! You’ve got a lamb patty on top of a beef patty, with not one, but two kinds of cheeses — cheddar AND Havarti — plus peppers, onions, lettuce, tomato, pickles and a spicy BBQ sauce! Man, this burger’s so juicy, I’m gonna need some extra napkins…

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TORONTO’S TOP TAKEOUT: Cow Tipper with One Ring to Rule Them All…

Dude, Clerks II was my second-favourite Clerks movie, so when I found out that Kevin Smith was bringing Mooby’s to Toronto as a pop-up, you KNOW I had to check it out, bro! Of course, I couldn’t actually go there, cuz we’re in Lockdown II, so I put on my Canadian tuxedo and ordered from Skip the Dishes, son!

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I wouldda just ordered a Skinny Calf with Cheese and a Diet Coke, but I didn’t see it on the menu… so instead I went for their classic double cheeseburger, the Cow Tipper. This was like a donkey show in my mouth, bro!

What we’ve got here are two well-done beef patties with American cheese, pickles and just a little bit of lettuce, along with Mooby’s sauce, which tastes a lot like mustard. Bun was not toasted, so it kinda melted into the meat. Still a pretty decent double cheeseburger, but I was almost looking forward more to the sides…

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Now, the Cow Tipper Burger Meal comes with your choice of sides — but I HAD to go with the Pickle Fuckers, bro! These deep-fried pickles were hot ‘n juicy, and you could finish them in less than four bites!!!

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But because this is body by deep fried things, I ordered another side, some Onion Rings to Rule Them All. Dude, this burning ring of onion looks even better than the one from that scene in the movie! Now, there is only one return — and it’s not of the King, it’s of the Jedi! — but I would eat these at least five times, Bil-bro Baggins!!!!

TORONTO’S TOP TAKEOUT: This burger’s gonna knock me out!

Now, I’ve had some pretty crazy burgers right here on Triple B. We’re talking double, triple, all the way up to six patties, and even some with grilled-cheese sandwich buns, son! So when I heard that Knockout Chicken, this funky, boxing-themed chicken and burger joint in Kensington Market, was serving up a burger so big that it came with extra napkins, so big that they couldn’t even close the takeout box, then you KNOW I had to order it. This is The Greatest:

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Dude, this burger is kinda like when you take a KFC Double Down, and then you double down again. You’ve got two beef patties, two great big pieces of fried chicken, slathered in their sweet ‘n tangy KO sauce, and stuffed between two grilled cheese buns. As you can see, it’s a real fistful of dynamite!!!!

Now, the app said this burger comes with beef bacon, so either there’s a beef bacon shortage going on, or they just forgot to put it on. But with no veggies to be found, it was just round after round of meat connecting straight with my jaw. Chicken was definitely the star of the show, but the beef was pretty good, too. Only problem was that once I got half way through, the sandwich started falling apart — the grilled cheese buns just couldn’t hold everything together. But I wasn’t gonna thrown in the napkin until I went all 15 rounds, bro!!!!

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Man, I already feel like I need a nap. It’s gonna be lights out pretty soon…

TORONTO’S TOP TAKEOUT: This burger’s for Rudy, coach!

Now, I was never a walk-on at Notre Dame, but I know a good burger when I see it. And Rudy, which has three locations across the city, all doing takeout and delivery, makes a pretty darn good burger, bro!

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This is the Tattooed Rude Dude combo, and it has barely a speck of athletic ability. You’ve got a bacon double cheeseburger with a side of poutine — all combos should come with poutine, son!!!

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This Rude Dude is griddled for those extra crispy edges, topped with super-melty cheese, tomatoes, lettuce and bacon. Now, the difference between a regular Rude Dude and the Tattooed Rude Dude is the bacon, which costs an extra $2.50. But you KNOW that the first rule of Flavourtown is Always Add Bacon, bro!!!!

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Now, this poutine is soooo next level! The fries are nice and thick, gravy is on point…but what makes it are the cheese curds. I can’t even remember the last time I had poutine with properly squeaky curds — normally, the cheese is all melty by the time it meets my mouth. But these curds squeaked so hard, they sacked the quarterback, son! No wonder Toronto Life calls it the best poutine in the city

WINTERLICIOUS 2020: Double cheeseburger & chicken wings @ Museum Tavern

Dude, you KNOW I can’t go through two weeks of Winterlicious without eating a burger, bro! We’re hanging out at Museum Tavern, this funky joint down the street from the AGO, where they’re serving up one of the top five burgers in Toronto. Not only that, but you also get an appetizer AND dessert, all for just 33 bucks? Shut the front, back and side doors!!!!

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So, we’re starting off with these funkalicious buttermilk fried chicken wings. Dude, I wish I could eat these babies at the start of every meal! Hot and crunchy, straight outta fryer, with a spicy adobo sauce on the side — I’d put that on a flip-flop!!!

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One thing about this cheeseburger — it sure is cheesy! You’ve got two thick ‘n juicy patties, smothered in American cheese, with lettuce, onion, tomato and special sauce — it’s like a Big Mac on steroids in Flavourtown!!!!!

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You know the deal, we still get dessert even if you don’t have room for it…and you KNOW I still have room for dessert, bro! This tres leches combines sponge cake, sweet cream and whipped cream, and puts some chocolate on top, for that extra kick. Nothing wrong with that at all!!!

This double cheeseburger isn’t quite a slam dunk…

So, we’re hanging out at Dunk Burgers & Chocolate, this funky little joint that just opened up on Queen St, a couple blocks west of Bathurst. Dude, this body is 50% burgers and 50% chocolate, so you KNOW I had to come check it out — and everything on the menu was 50% off for the first two weeks!!!!!!!!!

Now, this place has got 10 different burgers and chicken sammies to choose from — not even counting the Beyond Meat burger. This was the hardest decision I had to make all week, but I ended up going with the Got Cheddar, with its deep-fried pickles, over The O, which is topped with onion rings. I just don’t think I can get a better onion ring than the ones I had in Buffalo a couple weeks ago, bro!!!

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Now, they definitely don’t shortchange ya on the cheese — and they also go pretty heavy on the BBQ sauce. But I was expecting some crispy, crunchy, pickle spears…and instead I got a couple pickle chips, which did not seem to have come Straight Outta Fryer. And hey, I get that they’re new, but they broke the First Rule of Flavourtown — when I asked to add (beef) bacon, they told me they were all out!!! 😮 😮 😮

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Also, it’s probably worth mentioning that you can’t order any regular French-fried potaters here — they either had sweet potato waffle fries or home fries, which were described to me as “potato wedges” but are clearly more like your friendly neighbourhood hash browns. Don’t get me wrong, I would eat hash browns for breakfast, brunch, and post-Van-Halen-concert snack…but this might be the first time I’ve ever had ’em for dinner?

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OK, so that burger might not have been as baller as Kawhi throwing down on Giannis, but they’re definitely kicking it up a notch for dessert. This here’s the Cookie Monster, and it’s yummy, yummy, yummy in my tummy, son! You’ve got cookies, you’ve got brownies, you’ve got ice cream topped with not one, not two, but three kinds of Belgian chocolate drizzle!? Shut the front, back AND side doors, bro! Next time I’m coming here, I think I might skip right to dessert…

Bacon burger and a beer for 20 bucks @ Friday Roots and Vibes

Now here’s a Wednesday Night Special that’s after my own heart. We’re hanging out at Friday Roots and Vibes, this funky southern soul food joint on Dundas West, where they’re serving up a double beef brisket bacon cheeseburger, plus a short cold one, for just 20 bucks, bro! Say hello to the Friday Burger:

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Dude, this thing is like a Big Mac on steroids! You’ve got two beef brisket patties, a couple slices of cheddar, maybe like one or two bacon strips and a whole lotta lettuce, all swimming in secret sauce. Bro, this burger was so saucy, I was expecting it to get up on stage and do a striptease or something–but instead it ended up going straight down my piehole!!!

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Now, here’s the deal with their burger and beer deal, though. You can’t choose any beer on the menu — you only get a stubby of Red Stripe. Man, I didn’t even drink Red Stripe when I was in the Caribbean…but as long as there’s burgers involved, I guess it’s irie, mon!

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Of course, you KNOW I still had room for dessert, son! This Mississippi Mud Pie was just chocolate, chocolate and more chocolate… with some whipped cream on top. I easily couldda slammed a slice twice this size though, bro!!!

Demolishing The Pint Tower Burger…double cheeseburger with bacon, pulled pork and a grilled cheese sammy!!!

So, we’re hanging out at The Pint Public House, this massive sports bar just steps from the CN Tower. Last time we were here, I destroyed four orders of 40-cent wings…but this time, I’ve got an even bigger challenge ahead of me. It seems this joint is serving up a tower of it’s own. This is The Pint Tower Burger:

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OK, now let’s break it down. You’ve got a thick ‘n juicy bacon double cheeseburger, topped with pulled pork, with a grilled cheese sandwich in the middle. It might not be as friggin’ huge as the Go Chuck Yourself, as deadly as The Four Horsemen of the Apocalypse, or as messy as the 20 Napkin Burger, but it’s still gotta be the most outta-bounds, honky-tonk redonkadonk bacon burger I’ve conquered in the last six months:

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Man, I can barely wrap my hand around this thing–nevermind my jaw! But the meat is super-tender, you’ve got some nice bites of bacon, and a whole pile of tangy pulled pork. The grilled cheese would still be pretty tasty even if it wasn’t being crushed by all that beef, and the bun is about as soggy as a wet nap under all that juicy, meaty goodness… Dude, this is probably enough food to feed a family of four–or just another light snack in Flavourtown:

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(I didn’t even need 20 napkins for this one, son!!!!)