Tag Archives: Eataly

The biggest osso buco I’ve ever eaten @ Eataly

Now, we’re no strangers to osso buco here on Triple B — whether they’ve serving it up on a patio in Yorkville or way west on King West. But when I heard that Trattoria Milano, this funky little joint inside of Eataly, had an osso buco so big, it was enough food for four people… you KNOW I had to check it out, bro!!!!!!

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But first, we’re chowing down on some deep-fried meatballs. These mondeghili are a Milanese specialty, and I gotta say, these were some of the most tender balls I’ve ever put in my mouth. Stay away from that candied fruit though — that yellow stuff was surprisingly, ridiculously spicy!!!!

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But now it’s time for the main event…

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I gotta say, I was expecting this meat to be super, fall-apart tender like a lamb shank — or some of the other osso buco I’ve had before. It was a little tougher, and I definitely needed a fork and knife here, but it was still pretty tasty. Oh, and while this dish was supposed to be for four, it only took three members of the Triple B Krew to polish if off, son!!!!!!

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And you KNOW we still had room for dessert…

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Now, their tiramisu was pretty small, and they put in a mason jar like some friggin’ trendy hipsters. But it was still very, very good — rich ‘n creamy with just enough of a coffee kick. And hey, since Eataly is a grocery store, you can also buy a full-sized one to take home…as long as you finish eating before they close. (My bad, bro!)

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And since this blog ain’t Burgers, Bacon & Burgundy, we’re drinking the closest thing to wine…that’s still a beer. Vine Song 1 is an Italian grape ale saison from Indie Alehouse that they sell downstairs, and it’s definitely got that sour tartness of white wine, while being a little more hangover friendly at 8% alcohol. Dude, Imma hafta bring a couple of these next time I go to a wine and cheese soiree!!!

TORONTO’S TOP TAKEOUT: Super-crunchy chicken lunchy!!!

Now, we first ordered delivery from Eataly in the early days of the pandemic, picking up a pizza that looks like an Italian flag. But since they’re part of the Toronto Premium Restaurants deal on DoorDash that’s going on until the end of the month, I figured I’d try them again, but with more feeling. Say ciao to my little amico, pollo alla milanese!!!

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Talk about a winner, winner, chicken lunch!!! Super crispy, crunchy breading, but still juicy on the inside, with a nice hit of citrus from the lemon, chunks of parmigiano reggiano, and a side salad…hey, it came with the order. While it’s a decent-sized portion for lunch, I’d probably still be hungry if I had it for dinner; plus, at 25 bucks, it’s a bit pricey — although taking $7 off with DoorDash took some of the sting away.

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But I was still a few dollars short of 30, so it’s a good thing they sell their own branded beer, bro! This La Volpe dark lagered ale, brewed by Indie Ale House, has a nice, rich flavour… but at 4.5%, you’re practically drinking water. I could slam, like, diciotto of these, bambino!!!

TORONTO’S TOP TAKEOUT: Italian flag pizza from Eataly

Now, I never got the chance to check out Eataly Toronto when it opened late last year — they always had some crazy lineups, bro! I guess the grocery store’s still open…but who needs groceries when you can have pizza? And at this place, they’re serving up not one, but two kinds of authentic Italian pizza: Roman AND Neapolitan!

Now, it’s hard to pick a favourite among so many great pies, but since I can really only eat one pizza at time, I had to go for the one that’s like three pizzas in one — this is the Tricolore:

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This rectangular pie was made to look like the Italian flag — with rows of red, white and green. Now, I’m not gonna get all three flavours in one bite, so I gotta make like Dexter Holland and keep ’em separated!

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So, we’re starting off with the green side, which has mozzarella and pecorino topped with a basil pesto. Dude, this crust is crunchy on the outside, chewy on the inside, and this cheesy combo is TheBomb.it — then the tangy pesto really kicks it up a notch!

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The white slice in the middle also doubles down on cheesy goodness with Goronzola flor di latte and grana padano. While this is still, like, 10 times better than Pizza Pizza, I actually liked the cheesiness of the basil slice a bit more…

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Now, we’re saving the most legit for last with a classic slice of Margherita: tomato sauce, Buffalo mozzarella and one lonely leaf of basil. Now, while the foil-lined pizza box kept the pizza at a decent temp (delivery took about 30 min), it was getting a little cold at this point. But that sauce was super-legit, cheese was pretty tasty, and the crust was on point. Even after scarfing down that whole pie in less than 15 minutes, I would totally order another Marg pizza — I’d just hafta keep it warm in the oven, or something…