Tag Archives: El Catrin

Mexican breakfast for dinner, bro!!!

Dude, I loves me some Mexican for breakfast… this is body by chilaquiles, bro! But you don’t see it on the menu too often in Toronto — last time I had chilaquiles was for takeout during lockdown — so when I saw they were serving em up at El Catrin, this funky joint in the Distillery District, I had to get me some…even if it was 7:30 in the evening, son!

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Now, in addition to your traditional chilaquiles — tortilla chips, cheese, onions and cilantro, topped with a fried egg — you can also add chicken, chorizo…or both. So you KNOW I had to double down, bro! But little did I know, I’d be climbing Meat Mountain — they sure don’t shortchange ya on the carne! In fact, when this dish arrived at the table, I didn’t even know there were nachos under there… And I dunno if it was the chicken or the chorizo, but one of them was pretty spicy!

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Now, maybe those chilaquiles would be enough for breakfast, but since it’s dinnertime, I need a bit more. So I also went and ordered a trio of tacos al pastor, fully loaded with seasoned pork, pineapple, onions and cilantro. These were not the biggest or the best al pastor tacos I’ve ever had, but they did make for a pretty decent side dish. 😛

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And hey, since it’s breakfast for dinner, I had to wash it down with a Mexican-style Caesar. This michelada mixes Motts Clamato, Worchester-chester-chester-shire, Cholula hot sauce and a little salt ‘n lime with the in-house El Catrin lager. Served in an eight-ounce glass, it’s enough to get you through breakfast for dinner!

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Now, I didn’t really have room for dessert after all that Mexican goodness…but you KNOW there’s always room for a churro, bro!!!!!

Baby beef short rib @ El Catrin

You know me, this is body by Mexican food, bro! And my motto’s always been, if it’s ribs, make it beef ribs, so when I heard that El Catrin Destileria, this funky Mexican joint in the Distillery District, was serving up El Jefe, a braised beef short rib, you KNOW I had to check it out, bro!!!

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Now, when they brought this dish out, I was thinking it was only an appetizer. I mean, this plate’s not even all that big, and it still makes the food looks small! Mind you, the meat was still pretty tasty, smothered in mole, with some nice wild mushrooms and corn…I just wish that there was more of it, though!

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The silver lining to this meat cloud was that I definitely still had room for dessert. And they’re giving you not one, not two, not three, but four churros to an order, with three kinds of dipping sauces — caramel, chocolate AND strawberry, son! And these were actually some of the best churros I’ve ever had; nice and flaky, not too crunchy…and that dark chocolate sauce, dude — I would eat that off a flip-flop!

So maybe next time I’ll just skip dinner and head straight to dessert?