Tag Archives: feijoada

Who needs porchetta when you can have lambchetta, bro???

Now, if porchetta isn’t my favourite sandwich, it’s gotta be somewhere in the top 10. You’ve got tender pork belly, crispy pork skin, with maybe some mustard or rapini on a bun… You can’t go wrong with that, son! So when I heard that Marked, this funky South American joint around the corner from the Scotiabank Theatre, was serving up something called lambchetta — which is pretty much the same thing, except with lamb — you KNOW I had to check it out, bro!!!!!

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We’re starting off with some guasacaca, a Venezuelan avocado dip. Holy guacamole, bro! But while guac is chunkier, guasa is more creamy, with big bites of onion that make it more like an avocado relish. I’d still put that on a sandalia de playa, though!!!!

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But now it’s time for the lamb event! This lamb belly is grilled on the churrasco till it’s nice and tender, and served on a bed of green olive puree. There’s not a lotta crispy skin here, and you can’t get it as a sandwich, but other than that… I can’t complain!

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They mighta replaced pork with lamb in that last dish, but we’ve got yer little piggy right here, bro! We’re scarfing down a side of feijoada, Brazil’s national dish, a hot ‘n hearty stew with pork hock, chorizo and black beans, bro! Last time I had this dish, it was served with white beans, but me, I like my beans how I like my metal — blackened progressive sludge, son!!!!

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Now, this here’s what they call a Jellyvision. You’ve got a pint of Bellwoods Jelly King dry hopped sour beer, and a shot of Blanco Tequila, infused with toasted cinnamon and szechuan. The sour fruitiness of the beer plays off against the warm, rich kick of tequila…although you only get the full experience for a few sips. (Let’s just say I switched to an IPA after this.)

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But you KNOW we’ve still got room for dessert, bro!!! This here’s their crazy spin on alfajores, a South American classic. These are usually sandwich-style cookies, a cross between an Oreo and Jos Louis…but their version is clearly something completely different — a cross between a cake and a chocolate bar. It’s still got a whole lotta layers, though:

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What we’ve got here is chocolate hazelnut cake, buttercream, banana caramel and chocolate mousse, with a scoop of banana ice cream on the side. But even with all these different things, you mostly taste the banana. Dude, that’s bananas… and bananas is good!!!!

HEATED PATIO EATS: Portuguese-style surf ‘n turf!

Now, last weekend when we went to Bindia, it wasn’t very warm. But last night was even colder — it was probably my first subzero patio experience, not counting that time I tailgated at a Buffalo Bills game. And now we’re hanging out at Flor de Sal Restaurant, a cozy little Portuguese joint that’s just steps away from the steps that take you up to Casa Loma, at Davenport and Spadina.

They’ve got a little four-table front patio with a heater in the middle and curtains all around — and they even bring you blankets to help keep you out of the cold. But since it was still pretty chilly, I had to warm up with a classic Portuguese/Brazilian comfort dish, feijoada:

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Dude, this is like pork ‘n beans to the extreme, bro! This hearty white bean stew is packed with hunks of pork, potatoes and a couple sprigs of cilantro, for that extra kick. I would eat that off a snow boot!

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But now it’s time for the main event, son! This is not the first time I’ve had Portuguese bitoque steak, but they did give me a much nicer piece of meat than that other place. As you can see, this is pretty much the perfect medium rare, served up with Maitake mushrooms, cassava fries — thicker and crunchier than potatoes — and of course, the fried egg on top. For a few dollars more, they also throw in a jumbo shrimp, for that surf element…

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Surf’s up, bro! I’ve sucked down several shrimp in my day, but very few were as tasty as this!!!

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Of course, you KNOW I’ve still got room for dessert, and when I saw the Dark Chocolate Mousse Cake, it was a match made in Flavourtown Heaven! This triple-layer, quadruple-decker beauty comes with with raspberries, chocolate sauce and caramel, and there’s even a chocolate-covered fig on the side, on top of shaved almonds…so it’s almost like you’re getting two desserts in one, son!!!!