Legit lobster BLT @ La Société

So, we’re hanging out at La Société, this funky French bistro on Bloor St. Of course, you’ve got your duck confit, your cassoulet, your beef bourguignon…but for lunch, they’re also serving up a bunch of funky sammies, like a croque monsieur, roasted turkey, and this chicken of the sea, lobster BLT:

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OK, now let’s break it down. You’ve got these thick, meaty chunks of lobster in a lemon aioli, with some crispy bacon, crisp lettuce…and I guess there’s a tomato in there somewhere? Comes with a great big cup of fries — with both ketchup AND mayo, bro!!!

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Now, I’m normally more of a ketchup man, but as they say, when in Quebec, ou est la bibliothèque! I guess you could even make your own mayochup, but that might not be such a good idea at lunchtime…

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Speaking of getting mayochup’ed, this place only has two beers on tap — but they’re Kronenbourg and Lagunitas, so, y’know, quality over quantity, bro! This little half-pint will set you back nine bucks, though… Like I said, it’s a fancy French restaurant!!!

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Duck confit on a bun for this funky French brunch!!!

Now, I don’t really celebrate Easter — I pretty much eat Peeps 24/7, bro!!! — but I’ll take any excuse to go for brunch that I can get. So, we’re hanging out at Le Paradis, this funky French bistro that’s kinda in the middle of nowhere, on Bedford north of Davenport. This place has got everything on their brunch menu from steak tartare to eggs benny to a raclette cheeseburger — although I see they’ve omitted the beer-braised lamb, which makes me a sad lambda. But we’re still eatin’ good in this neighbourhood!!!

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We’re starting off with moules a la marinière, these PEI mussels steamed with white wine, garlic and onions. Dude, who needs muscles from Brussels when you can have mussels from Charlottetown???

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But you know that was just a light snack in Flavourtown, so now we’re moving on to the main event — a duck confit sammy on a ciabatta with a fried egg on top! It’s like if Italy was facing off against France in the kitchen, and they both laid an egg — which sounds kinda like a soccer game, eh? The duck is nice and tender, you’ve got the crunchiness of the ciabatta, and then that egg oozing all over the place… Man, I’d actually sit through a soccer game if you fed me a few of these!!!

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Now, here’s where we kick brunch up a notch with a pint of Averbode Abbey Ale, this Belgian brew from the 14th century. Well, OK, I don’t think this one was actually brewed in the 1300’s — that would be some pretty skunky beer, bro! But I gotta say, it was a nice, fruity, brunchy beer with a deceptively strong 7.5% kick. I’m not drunk or anything, but I might have led the resto in a round of “Frère Jacques” — sonnez les matines, son!!!

Pounding crispy pork knuckles @ Biff’s Bistro

Have you ever had a knuckle sandwich, bro? I don’t mean the kind where you get punched in the kisser… We’re talkin’ pork knuckle, son! They may not put it between bread, but at Biff’s Bistro, this funky French joint on Front Street, they’re frying up and dishing out the best part of the pig, and its hors de la chaine, mec!!!

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OK, now let’s break it down. The pork falls off the bone – they don’t give you a steak knife cuz you don’t even need one! You’ve got some new potatoes, green beans, and sauerkraut, giving it a little saltiness. But man, the crispy pork skin is what makes it, bro! You could put this stuff on a flip-flop (or on top of bad poutine), and it would still taste good!!!

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Of course, after eating every single bite of this pig fist, you KNOW I still had room for dessert! Last time I was here, I had a Bomb.fr slice of chocolate cake, so I had to get an instant replay on that one. This gateau is super-rich, with a toffee sauce, and a whole lotta peanut butter mousse on the side… It’s like Paris by Night in Flavourtown!!!

SUMMERLICIOUS 2018: French menage a trois @ Cafe La Gaffe

So, we’re hanging out at Cafe La Gaffe, this funky little French bistro in Baldwin Village. This is another place with tons of Summerlicious options, but I decided to stick with a trio of French classics here–and I definitely wasn’t disappointed!

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So, we’re starting off with some escargot, bro! These slippery little snails are swimming in garlic butter and going whee, whee, whee all the way down my piehole!!!

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Now, I’m definitely no stranger to roasted duck legs, but this has gotta be one of the top five duck confits I’ve ever had! The meat is super-tender, fall-off-the-bone, and that brandy cream sauce is outta bounds, bro! Man, I could probably eat six or seven of these…or however many legs that ducks actually have.

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But you know the drill, we’ve still got room for dessert, dude! This creme brulee was crackly on top, creamy on the bottom, with a couple nice bites of blueberries and a cherry on top! Who needs whipped cream when you’ve got burnt cream, mon cheri???

Do you even know escargot, bro???

Now, I wouldn’t say that French food is my favourite foreign cuisine…but it’s probably somewhere in the Top 10. I mean, you’ve got French onion soup, duck confit, and my personal Flavourtown Flava Fav, poutine. OK, I guess that one’s French-Canadian, but hey, they still speak the same language, right?

Of course, they also eat things like snails and frog’s legs, too. Now, I don’t know if we’re still in grenouille season, but when it comes to escargot, you can get ’em for brunch at Le Papillon, this funky French bistro on Front Street, just a short crawl from the St. Lawrence Market.

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These slippery little snails are served up as a six-pack, swimming in a garlic parsley butter. Dude, I would put that on a flip-flop! But you know that’s just a pre-brunch snack in Flavourtown, bro!!!!

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Dude, this bacon apple crepe is LaBombe.qc.ca! The bacon is cooked perfectly, the right balance between crispy and chewy. Then you’ve got baked apples and mad cheddah stuffed inside a light, fluffy pancake with maple syrup on top. It costs extra for the syrup, but dude, this is body by maple syrup, bro!!!!

 

Stuffin’ my face full of steak frites @ Bacchanal

Now, I don’t know if you know this, but I like steak. I can eat a lot of it. For me, a nice steak dinner is a real-deal Alberta meal, but when I found this funky French joint that’s serving up steak ‘n fries from P.E.I., I was like, shut the back door, bro!!!

So we’re hanging out at Bacchanal, this funkalicious orgy of French flavourness on Sudbury St, in that no-man’s land between Liberty Village and West Queen West. This place has definitely got some funky dishes–escargot, confit pork shoulder, even Icelandic cod, but I was here for two reasons only: drink some beers, and eat some steak, son!!!

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This eight-ouncer was cooked on the rare side of medium-rare, slathered in Asian five-spice, and served with a hunka-hunka butter on top. Dude, Hunka-Hunka Butter is my stripper name, bro! The fries were thin, crisp and super-salty, so it’s a good thing they came with a massive side serving of donkey sauce! After slamming this steak, I almost didn’t have room for dessert…but I did have room for beer!

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This Woodhouse Brewing Co. Stout is kinda like Guinness…except it comes in a can, and they serve it in a fancier glass. You’ve got a dark, slightly chocolately taste that’s blacker than a banker’s heart, and it definitely goes great with steak, dude!!!!

FLAVOURTOWN OLYMPICS: This French duck breast is only second best!

Oh man, was that was one helluva ice dance last night, or what? Virtue and Moir, the greatest ice dancers of all time, had to make an epic comeback after the French team of Papadakis and Cizeron came out and set a new world record. Papadakis had a major wardrobe malfunction in the free skate, but it still looked like they were gonna win gold…until Tessa and Scott came through in the clutch and set an even newer world record. Boom goes the ice-dance-amite!!!!

Man, it’s gotta suck knowing that you’re one of the greatest, but someone else is just a bit better than you. That’s kinda like being the duck breast in this delicious duck double down, bro!

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Don’t get me wrong, I love duck breast just as much as the next broseph, but for me, duck confit is where it’s at. So, when I heard that Le Batifole, this friendly neighbourhood French joint on Gerrard, was combining them both into one iconic French duo, I was so into that like a Macron handshake, mec! But even though the breast was succulent and juicy, I still had to give it to the confit on this one. It scored higher marks in technical execution, son!

READ MORE: We’ve got both kinds of duck here: confit AND breastern!