Tag Archives: fried calamari

I’ll be porking my troubles away with this pork chop…

Right now, the Raptors are only allowing 500 fans inside Scotiabank Arena, making it the toughest ticket in town. But it’s much easier to get a seat at Aria Ristorante, this funky Italian joint that’s so close to the arena, you can watch the game on the giant screen in Jurassic Park, son!!!

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The price of admission starts at 25 dollars for Il Frito, a tasty plate of fried calamari and shrimp, served with a smoked tartar sauce. I’m not used to eating shrimp with their heads on, but like John Daly says, just grip it and rip it, bro!!!!!

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But now it’s time for the main event. We’re talking 12 ounces of Berkshire pork chop tomahawk, with swiss chard, smoky bacon and sour cherries. Dude, this pork is cooked to perfection, and when you get a little bite of bacon in there, too, that’s the ticket — although it still won’t get you into the game, bro. 😦 😦 😦

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Just as the Raptors are putting a hurtin’ on the Atlanta Hawks, we’re putting the finishing touches on this meal with a real-deal tiramisu, topped with chunks of chocolate, and three fully intact ladyfingers out back. For dessert, it was either this or cannoli — I think I made the right choice. 😛

 

 

 

Fried chicken ‘n fried calamari @ Eastside Social

So, we’re hanging out at Eastside Social, this funky little joint on Queen St E that’s kickin’ it East Coast style with all kinds of seafood. You’ve got octopus, ceviche, crab cakes, poke…and these crunchy onion rings of the sea, fried calamari:

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Not gonna lie, this was some of the best calamari I’ve ever had. The squid just melts in your mouth like buttah! Batter is crispy, but not too heavy, you’ve got some zest from the lemon, and a nice chimichurri aioli. I would put that on a flip-flop!!!

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Of course, because one fried thing deserves another, we’re going with the fried chicken. These weren’t the biggest pieces of bird I’ve ever had, but throw in a chipotle hot sauce and a nice potater salad, and I definitely can’t complain…

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