We’re getting loaded on Drunken Chicken, bro!!!

Now, if I was to add a couple more letters to the name of this website, it would be Triple BFC. Or maybe Triple BBQFC. Cuz man, if there’s one thing I like almost as much as Burgers, Bacon and Beer, it’s fried chicken. And there’s a whole buncha funky joints from the South — we’re talkin’ South Korea, son — waaay up North, up around Yonge and Finch, that do it up right. But when I heard about this joint called Drunken Chicken, you KNOW I had to check it out. Pass me an ice-cold Sapporo, bro!!!

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Now, the deal with this place is that you can order a “half” or a “whole” chicken, either with bones or boneless, and then there’s seven different sauces and flavours to choose from. Or you can do what I did, which was get half and half — you save four bucks per order, and you get to choose two different kinds.

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So, we started with the Honey Gangjeong, which was a little underwhelming. Don’t get me wrong, this chicken was crispier than a frisky biscuit, but it just didn’t have that much sweetness to it. I was kinda expecting more from something with “honey” in the name…

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I definitely liked the Spicy Peanut more, doused in a Thai-style peanut sauce…but it was so not spicy. Normally, when I see something with a pepper next to it on the menu, it means I’ll be hitching a ride home on the Pepto-Copter, but that was definitely not the case here. Still pretty tasty though…

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Now, you KNOW I finished off two full baskets of Korean fried chicken, and still had room for dessert…if by dessert, you mean onion rings:

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Super-crispy fried chicky @ Gdous Juicy Chicken House

I guess I’ve been eating a lot of fried chicken lately. Whether it’s cheesy Korean style or a serious southern sammy, nothing clogs the ol’ arteries like some deep-fried white meat. Man, my doctor even said I should cut back…so I fired my doctor. And now we’re hanging out at Gdous Juicy Chicken House, this funky Taiwanese fried chicken joint just a stage dive away from Lee’s Palace at Bloor and Brunswick.

Now, I’ve had Taiwanese fried chicken before, and just like Hot Star, this place is known for its chicken steak. So well known, in fact, that it was all sold out at 7 o’clock. So I had to go for a three-piece meal instead. But am I complaining? No way, Jose!!!

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Now, this bird was super-crispy, deep-fried to perfection with a thick, crunchy batter…but still nice ‘n juicy on the inside. The fries had just about the same amount of breading, which made for a nice, heavy snack. I ordered mine “hot,” and while it really didn’t have much of a kick, that didn’t stop me from shoving it straight down my piehole, bro!!!

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Now, I know what you’re thinking…but no bro, this ain’t a frozen margarita, though! While they don’t put booze in a blender here, they do have a Tea Shop 168 right inside, and you can upgrade your combo to a bubble tea for just one dolla. That’s money well spent in Flavourtown!!!

 

Five-course fried chicken feast @ Beast

Now, you know I’m all about Beastmode, bro! So when I found out there’s this funky little joint serving up righteous wild game dishes, just offa King West…and their logo looks like a deathcore band??? Man, I didn’t care if I was gonna hafta run 67 yards to get to Beast!

And when it comes to this place, you wanna get there early. Right up until 7 pm, they’ve got a couple local craft beers for five bucks, along with get-em-till-they’re-gone tasting menu options, like this chorizo tostada. You’ve got a super-crunchy tortilla, crisp lettuce, Mexican sausage and cheese sauce…served up on a Sesame Street plate:

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Now, if you think that last dish was pretty funky, well you ain’t seen n-n-nothing yet, Brody Broman! Say hello to some crispy pig ears done up all Japaneezy:

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They call this dish okonomiyaki, and I’m about to go all Mr. Miyagi on it… Banzai, Daniel-san!

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Now, after crushing a couple Ace Hill Pilsners before Happy Hour ends, it’s time to get to the good stuff, like these garlic parmigiano rolls. These soft, chewy, buttery flavour nuggets come topped with fresh shaved parma, and a side of marinara. Mamma mia!!!

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Now, since I didn’t get enough of the pig before, now I’m pigging out on some wild boar belly, bro! This unctuous oinker comes with a side of apple butter, topped with bacon bits, for some hardcore pig-on-pig action!!!

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But now it’s time for the main event. Weighing in at 300 pounds of deep-fried goodness, it’s the Beastwich. This southern-style sammy is smothered in sausage gravy, with a layer of pimento cheese, between a badass buttermilk biscuit. There are so many good things going on here that I don’t know where to start… but you can poooour that gravy on me, Bro Elliott!

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Now, once Happy Hour was over, I had to make like my backroad buddy Tim Hicks and switch to a stronger beer. This Moroccan Brown Ale from Spearhead, straight outta Kingston, is made with dates, figs, raisins and a dash of cinnamon, and it’s as freaky as Guy Fieri’s face made outta fondant, bro!!!

(You cannot unsee this…)

Korean fried chicken, topped with potato wedges and cheese… Whoa.

You know me, this is body by fried chicken, bro! So when I found out this new Korean chicken joint just opened up at Yonge and Finch, I ditched the Camaro for the TTC, cuz I knew I’d be too full to drive home… This is Chicken in the Kitchen:

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This place doesn’t just serve up one kind of fried chicken–more like seven! So, I went with the Gold Fried Chicken, which is “topped with potato wedges and cheddar cheese.” Dude, Potato Wedges & Cheddar Cheese was the name of my backyard wrestling tag team!

Now, I’m a little disappointed in the cheese distribution, but the chicken was really hot, nice and juicy, melt-in-your-mouth tender. A “half order” for $14.99 comes with like six pieces of chicken…and that’s not even counting the wedge action, bro!!!

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Man, these wedges are so hot, they’re like Straight Outta Flavourtown! You’ve got a bit of cheese, some parsley, and a nice garlic dipping sauce on the side… After scarfing down this basket of magical goodness, I didn’t even have room for dessert!!!

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Oh no, there goes Tokyo… Go, go Gosezilla!!!

So, we’re hanging out at Northern Maverick, this funky craft brewpub on Bathurst, where they’ve got eight beers brewed in house on tap, but there’s only one I wanna try…OK, make that two. They’ve actually got two different goses, which they call Gosezilla, and they’re like a funky one-two fruit punch in Flavourtown!

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Up first is the Strawberry & Pineapple Gosezilla, brewed with fresh strawberries, and a little kick of pineapple at the end. Man, who needs Booster Juice when you can slam one of these smoothies, bro???

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Aaaaaand now we’re kicking it up another notch with the Peach & Mango Gosezilla. This one is super-refreshing, with millions of peaches, peaches for me…lookout!

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Of course, with all that fruit in the beer, I don’t even need to order a salad…not like I would have anyways, bro! Instead, we’re talking fried chicken, cornbread, and coleslaw (which counts as a salad, I guess?). The craziest thing about this dish is it’s completely boneless–they just shape it to look like a breast or a thigh. And you’ve got a bit of garlic ranch and some jerk sauce on the side–dude, Jerk Sauce was the name of my Sublime cover band, bro!!!!

Brews with a View @ Broadview Hotel

So, we’re hanging out at The Broadview Hotel, this funky boutique hotel that used to be a strip club on Queen St E. Now, I never went to Jilly’s, but it looks they’ve really spruced the place up! And the crown jewel that has got everyone and their cousin getting married up here is the rooftop patio. Check it out, bro!

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Now this place is more known for cocktails, but they’ve still got a few beers on tap, like A Tout le Monde, this funky saison collab between Unibroue and Megadeth. Now, this beer is a little fruitier than what I’d expect from a heavy metal legend…but then again, this is Dave Mustaine we’re talking about!

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Now, you know if I’m drinking beer, there’s a pretty good chance I’m eating fried chicken. These chicken chunks were nice and tender, super crispy…but they only put the sauce on the ones in the middle for some reason???

SUMMERLICIOUS 2018: Why settle for hen one way when you can have it two ways?

So, we’re hanging out at The Living Room, this cozy, upscale, British-style pub inside the Windsor Arms hotel. Can’t say I’ve ever been here before, but when I heard they had duck confit spring rolls, I knew I was gonna shake, waddle and roll my ass up to Yorkville, bro!

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Y’know, my least favourite part of spring rolls is all the veggies they put inside…but you ain’t gotta worry ‘bout that here, cuz it’s pretty much all meat. You’ve got tender, shredded duck inside a wonton wrapper, with a ginger garlic glaze? Shut the quack door!

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But you know that ain’t the only bird that’s flying down my piehole this evening. Dude, this funky joint is serving up hen not one way, but two ways—stuffed AND deep-fried! Don’t get me wrong, I liked the thyme and apricot stuffed thigh on the right…but the buttermilk fried breast is what makes it!

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Of course, you know the drill. When it comes to Summerlicious, you gotta save room for dessert—cuz it’s included in the price, bro! This here’s a Turtle Brownie Cake with salted caramel ice cream. Ain’t nothing wrong with that at all!!!!