Tag Archives: fried green tomatoes

Fried green tomato BLT @ Weslodge

Dude, the BLT is pretty much the greatest non-burger sandwich of all time. But since my favourite bacon joint shut down a little while back, I was having trouble finding a place that really kicks it up a notch. So when I heard that Weslodge, this wild wild King Street West saloon was putting fried green tomatoes in their BLT, you KNOW I had to come check it out!!!

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As you can see, there’s a lot more going on here than just bacon, lettuce and tomato. You’ve got all of the above, plus pimento cheese on the bottom and bacon jam on top — man, I’d put that shit on everything! But it looks like there was only one sad little tomato per side, and even the bacon wasn’t even enough to cut through that pimento…oh, and did I mention this dish also comes with a side of soup?

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Yeah, I don’t think I’d order the soup on its own, or even with this dish, if it wasn’t on the menu as “Tomato Soup & Fried Green Tomato BLT.” Neither smooth nor chunky, it was more than a little lumpy — I couldda used some of that tomato in the sando though, bro!!!!

SUMMERLICIOUS 2019: Fancy duck confit @ Bymark

It’s the most wonderful time of the year — Summerlicious has come back to Toronto, bro! You know I’m a fan of eating three funky dishes for the price of one…an appetizer, main course and dessert, all for a set price between 23 and 53 bucks. This year, we’re starting off at the high end at Bymark, this funky little Mark McEwan joint in the Financial District. For Summerlicious, they’re rolling out stuff you won’t find on the menu, like these fried green tomatoes with crispy pork belly:

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You know what I say — anything deep-fried has gotta be delicious, and these fried green tomatoes were no exception. The crispy pork belly lived up to its crispiness, and then you’ve got a little freshness from the sour cream, and a nice corn salsa… Not a bad way to get things started!

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Dude, this duck definitely didn’t suck! Nice and roasted, kinda like chicken, with more veggies than I ate all of last month! I mean, they even managed to make Brussels sprouts taste good, and they’re like the Axis of Evil in Flavourtown!!!

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I probably couldn’t tell you the last time I ate a profiterole — what is that, French or something? But when you stuff it with a chocolate stout ice cream, I’m all in. You could put that on a sandale de plage, and it would still taste good!!!

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Now, unlike some fancy-schmancy places, that have like 72 wines and 3 beers to choose from, Bymark actually has a pretty big beer list — and it’s not all Molson, either. I went with a Ball’s Falls Session IPA from Bench Brewing Company, which has some hoppy goodness, but is much more crushable than your average IPA, at just 4.5%. Dude, I could probably crush, like, 17 of these…