Tag Archives: gabagool

Chowing down on Wynona’s big brown branzino, bro!

Man, I remember back in the day when all you had to eat around Gerrard Square was McDonald’s. But since then, a buncha funky joints opened up in a neighbourhood sometimes known as Gerrones, and just a couple blocks away, across from a new condo under construction, you’ve got Wynona, this cozy little place serving up seafood and Italian comfort food. I mean, it’s not every day you get gabagool on the menu, bro!!!!

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This Italian cured pork product (known as Capocollo to people who’s never watched The Sopranos) is drizzled with honey and topped with a shredded cow’s milk cheddar, along with a couple banana peppers for that added bada bing. But you KNOW this is just an appetizer in Flavourtown…

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While the menu here changes weekly, there’s a good chance they’ve got branzino, a grilled European sea bass served with brown butter, olives and capers. Take me to the river, bro!!!!

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And what better beer to wash this down than Marco Polo, an Italian-style pilsner from Indie Alehouse? These guys run the bottle shop at Eataly, so you know they know Italian — and the crispness of this one is definitely on point.

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Of course, we’ve still got room for dessert, and you’ve got two choices here, creme caramel or chocolate cake. That’s basically a no-brainer in Flavourtown, bro! They kick this cake up a notch with chocolate pastry cream, sour cherries and a dollop of whipped cream — you KNOW they whip it good, De-bro!!!!