Tag Archives: gnocchi

Real-deal ricotta gnocchi @ The Eaton Centre, bro!!!!

So, the other day I’m at the Eaton Centre, stocking up on warm socks for winter, when I walked past the Samsung Experience Store and saw a sign for the Samsung Chef Experience. Turns out that Chef Craig Harding from La Palma, home of the 100-layer lasagna, was whipping up some ricotta gnocchi with sausage and chilies…so you KNOW I had to come check it out!!!

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These tasty cheese nuggets in Flavourtown were hand-rolled and cut, brought to a boil and then finished in a pan with some dandelion greens — shut the back door!!!

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OK, now let’s break it down…

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Dude, this gnocchi was gn-yummy in my gn-tummy! You had the perfect spongy texture of the cheesy dumplings, with a bit of bitterness from the greens, nice crispy bites of sausage and a whole lotta fresh parma on top… You KNOW I went back for seconds, son!!!!!!!!!!!

Scaramouche, Scaramouche, will you do the fandango???

Now, I’m not normally one for fine dining, but if you name your restaurant after a line from my favourite Queen song, then you KNOW I’ll be there with a crown on, bro! So we’re hanging out at Scaramouche, this funky joint at the bottom of a condo, a few blocks away from Av & Dav. It’s a little off the beaten path, but dude, if I lived in that building, I’d eat here every day! (Did I mention they’ve got a pasta bar upstairs???)

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So, we’re starting off with an appy that eats like a meal — the Gnocchi Parisienne, with shredded duck confit. Dude, I loves me some duck confit…and this is body by gnocchi, so you know it’s gotta be good! Plus, you’ve got some nice sauteed mushrooms, a duck foie gras jus and winter greens–but it’s the crunchy Parmesan crumbs that makes it!!!

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Now, so many of the main courses here looked super-cala-fragilistic extra delicious, but you know my tiebreaker is always gonna be bacon, so I just had to go with the bacon-wrapped venison. This gamey deer steak was cooked to perfection, a nice medium rare, with all sorts of stuff on the side, including some big ‘ol shrooms and a nice, spicy mustard. You could put that on a flip-flop, and it would still taste good! Now, the Parmesan fries were extra, but you KNOW we’re paying extra for some cheesy potaters, son!!!

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And of course, even after all this grub… I still had room for dessert!!!

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Say hello to my little friend Milk Chocolate Nougat Bar. This three-piece Oh Henry comes with salted peanut brittle and a side swipe of caramel sauce. Dude, I would swipe right on that sauce–right down my piehole, bro!!!