Welp, that’s another Winterlicious in the books, and this year might have been the best one yet. Over the past two weeks, we chowed down on Brazilian BBQ, deep-dish pizza, beef brisket pie and a winner, winner steak dinner. But I just might be saving the best for last with one of my favourite comfort-food classics. I’m talking chicken ‘n waffles, son!
So, we’re hanging out at Insomnia, this funky little date night/brunch spot in The Annex. Man, I used to slam some pulled pork benedicts when I lived in this hood, bro! But since I’ve been gone, they’ve started putting it on a taco:
Now, I can’t say this was the best taco I’ve ever had. It wasn’t even the best pulled pork taco I’ve ever had. I’m a little hot and cold on this dish…because the dish was a little hot and cold. The pork was warm, but the slaw, and some of the toppings were cold as ice, ice baby. I’m not willing to sacrifice our love over this one, son!
But lemme tell ya, they more than made up for it with the main course. The boneless chicken thighs were plump ‘n juicy, you’ve got just the right amount of purple slaw, some sweetness from the honey maple butter, and a little bit of hot sauce. The waffles were the perfect vessel to guide this dish straight down my piehole, bro! You KNOW I scarfed it all down, and still had room for dessert!
Now, this piece of chocolate cake wasn’t quite as impressive as the one at Wildfire Steakhouse, but it was still a pretty decent-sized slice. There’s gotta be at least three layers of chocolate here, and then you’ve got some chocolate sauce on the plate and white chocolate swirls on top… There is nothing wrong with that, at all!