You know me–this is body by chicken wings, bro! And I’m all about finding the best deals on wings in the city, whether it’s hitting up a couple friendly neighbourhood bars on Bloor West, or destroying four pounds of AYCE wings at St. Louis. Now, I’ve been to Southern Accent before for some badass blackened chicken livers, so when I heard they had jerk chicken wings on special on Thursdays, for just eight bucks an order, you KNOW I was ready to get back on that horse, cowboy!!!!
Now, normally when you’re thinking jerk chicken, it’s gonna put a little fire in ya wire. But that was definitely not the case here. On a scale of one to wingsanity, these were pretty mild. But the meat was nice and tender, and the seasoning was quite tasty… Let’s just say they go pretty good with a beer:
Way up high in the atmosphere, it’s Elora Borealis, from the Elora Brewing Co in Elora, Ontario. This pale ale was light, not too bitter, with just a hint of lemony freshness. Now, while they also had specials on bourbon this evening, the beer was not half price–this pint cost me just as much as a whole order of wings, bro!!!!
So, check it out. We’re chilling like a villain in the courtyard at Brookfield Place, where they’ve got this local, real-deal, farm-fresh summer market on Wednesdays. There’s these little stalls serving up sausage, veggies and cheese, but the one that everyone lines up for is the Jamaican stand. Not only have they got patties, but they’re funking it up with this double dose of deliciousness–the jerk chicken roti wrap:
Dude, this is like Caribana in my mouth, bro! You’ve got a multi-layered blanket of cornmeal goodness with some thick chunks of chicken and potato on the inside. The bird is nice and tender, with a good kick, but not too spicy. Washed it down with a ginger beer, which didn’t really soothe my soul–the fizz from the bubbles only put more fire in my wire!!!
(Originally written January 13, 2014)
Wait, Toronto has a food truck scene? I mean, I’ve occasionally seen a couple trucks parked on Front Street or at the Molson Amp in summertime (beats the hell outta Pizza Pizza), but shows like Eat St. and, well, Eat St. would have me believe that the mobile feeding units aren’t nearly as prominent in this city as in other major urban centres.
In any case, a recent surge of waterfront construction has brought the trucks out of hibernation to feed construction and office workers alike at the foot of Bay St. Though they’re not exactly out in full force—they’re only setting up one per day, due to space constraints. That said, I’ll be braving the (not-so-unpleasant) elements to line up for street food over the next few weeks because hey, it beats the slop in the office cafeteria any day!
First on the docket is Randy’s Catering, a truck offering Caribbean cuisine. Unfortunately for me, they were all sold out of roti by the time I got to the front of the line (note to self: arrive sooner), so I settled for the “barbecue jerk chicken” as seen below:
Of course, you can’t really go wrong with jerk chicken, especially when it’s served so cheaply at many Jamaican restaurants across the city. On that note, Randy’s $10 price-tag was a little steep, but I was too hungry to haggle at this point. The rice and peas had a good spicy gravy, while the coleslaw contained crisp cabbage and the chicken was nice and moist. But I didn’t understand why they poured some squeeze-bottled barbecue sauce over top. It just didn’t really jive with the rest of the dish. I guess that’s putting the “barbecue” in barbecue jerk chicken, though…