Tag Archives: Karelia Kitchen

FLAVOURTOWN OLYMPICS: Norwegian national cake @ Karelia Kitchen

Right now, Norway is leading the way at the 2018 Olympics with nine medals–seven of them in cross country skiing or ski jumping. (They don’t call it nordic combined for nothing, dude!) For the Norwegians, dominating these disciplines is a piece of cake–make that Kvæfjordkake:

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This Norwegian national dessert glides through your mouth like Maren Lundby on a ski jump, bro! Basically, you take meringue, and top it with cream and almonds, with a couple extra layers of cream inside. This super-creamy cake dreamy also goes great with a Kissmeyer Nordic Pale Ale after some smoked fish and chicken, like they’re serving up at Karelia Kitchen!

READ MORE: This is northern style barbecue, bro!

This is northern style barbecue, bro!

Now, I thought I’d had every kind of barbecue I could find in this city, but have you ever had Scandinavian smoked meat, bro? Cuz that’s what’s on the menu at Karelia Kitchen, this funky, homestyle joint on Bloor Street, just a couple blocks west of Dufferin. Their Smokehouse Platter has got smoked salmon, it’s got smoked trout, pork loin, chicken and all kinds of pickled veggies—dude, I even ate some pickled pumpkin!

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(Pickled pumpkin FTW!)

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Now, when you’ve having Scandinavian BBQ, you can’t just wash it down with a Coors Light. This here is Kissmeyer Nordic Pale Ale, from Beau’s Brewing. So, this funky Danish brewmaster is hanging out with the Beau’s boys in Eastern Ontario, and they create this crazy, hoppy, fruity brew that’s goes perfect with smoked trout, son!

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Of course, even after polishing off a plateful of food from the fjords, you know I still had room for dessert! And at this place, that means a massive slice of Kvæfjordkake, the national cake of Norway. You’ve got all kinds of crazy flavours going on here, bro! They take a sponge cake, put some meringue on top, then dress it with almonds, and a side of fresh berries and vanilla cream. This will fix your Transilvanian Hunger, Fenriz!

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