Tag Archives: lamb burger

Going on a Seattle pub crawl (cuz Russell Wilson sucks balls!)

^^(This was never supposed to happen…)
Now, we’re longtime Seahawks fans right here on Triple B, so when Russell Wilson whined his way outta town, got traded to Denver, and then was scheduled to play the Hawks on Monday Night Football to start the season, you KNOW we had to be there, bro! And suffice to say this is not a game we wanna watch while sober. So before the game started, we made our way down the Link light rail line, grabbing a couple drinks at each stop along the way…
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This craft beer pub is Big Time, unlike the Broncos!

We’re starting off at Big Time Brewery & Alehouse, Seattle’s OG brewpub, brewing it up and pouring it fresh in the U District since 1988. This place only has its own beers on tap, and with 13 to choose from, I could be here all day — if it wasn’t so far away from the stadium.
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But we’re starting off with an Irish breakfast smoothie in the form of their Coal Creek Porter. A nice, chocolatey beer checking in at 5.5%. Nothing wrong with that at all. (It’s probably a safer bet for breakfast than the 8.5% S’moredor Imperial Stout.)
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But alas, one can not drink all these beers on an empty stomach, so I’m going to town on these pork verde tacos, bro! Pork is braised in porter (not the one I just drank), and they put so much meat on here that you need two tortillas to handle it. You’ve also got some salsa verde, onions and Mexican cheese — but the pork is definitely the star of the show.
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From there we’re going for something summery and fruity — Passionfruit Blondeshell Ale. Believe or not, but I’ve had a few passionfruit beers before…and this one comes the closest to capturing that passionfruity flavour, bro!!!
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Lovin’ me some lamb @ Americana

So, we headed a couple stops down the line to Capitol Hill to check out this funky little brunch spot called Americana Restaurant. (It looked like the only place in the area that served beer and was open around lunchtime.) Cuz with all the drinking I’m about to do, I figured I could use a second breakfast, bro.
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Now, while they had Elysian Space Dust IPA on tap, the tap wasn’t working that day or something, so that’s why I ended up drinking a Blue Moon. Hey, it’s not bad for a brunch beer — it basically tastes like orange juice, bro.
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But the main reason we’re here is for the lamb burger. A nice, thick, juicy patty, served simply with tomato and arugula. It comes with tzatziki on the side, but you’re gonna wanna put it on top of the burger. Man, this stuff even tastes good on sweet potato fries — which automatically come with the burger.
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If this place is a chain, it’s the chain I wanna see!!!

We’re hanging out at The Yard House, this funky joint across the street from the Westlake Center in Downtown Seattle. Apparently, this place is a chain with locations across the country…but with 130 beers on tap and classic rock all night long, I’m not opposed to checking this chain out. Man, I was only here for about an hour, but I heard them play Africa by Toto twice…
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We’re starting out with a Dogfish Head 60 Minute IPA — one of those legendary American craft beers that you can never find up here in Canada. Nice, crisp and only slightly hoppy, it’s super-crushable at 6%.
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Wasn’t planning on getting food, but when I saw the Jumbo Bavarian Pretzel on the menu, you KNOW I needed one of these in my life, bro! This bad boy was coming in so hot, I couldn’t even touch it, but once I finally ripped in, it was worth the burn. Comes with a whole buncha beer cheese and just a bit of Dijon mustard — I’d say the cheese to mustard ratio was about right.
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Here’s another beer you won’t find north of the border — Rogue’s Nitro Chocolate Stout. Smooth and creamy like a Guinness, but with a richer, more chocolatey taste — and noticeably stronger at 5.8%.
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One last stop before the stadium…

At this point, it’s about 90 minutes till kickoff. We’re getting off at Pioneer Square, where all the bars are pretty packed. So we stopped into a place called Shawn O’Donnell’s, where the bar was standing room only.
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Didn’t feel like Guinness after that Nitro Chocolate Stout, so I went with a Drubru Peach Sour. Light, tangy and fruity…this should tide me over until kickoff.
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Crushing a couple craft beers at the ballgame…

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Ya gotta love that there’s a beer named after the old stadium on sale at Lumen Field. This Kingdome Kolsch goes down smoothly like an implosion, with a nice, malty finish. Now how bout them Hawks????

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Manny’s Pale Ale is a Seattle classic. Pretty sure I had one of these at a bar after the Seahawks season opener in 2010 — you couldn’t get craft beer at the stadium in those days. This one’s more like an English pale ale than an American IPA… not that there’s anything wrong with that.
Now, never in my wildest dreams did I actually expect Seattle to win this game. I was just hoping they could keep it close, so I could keep booing Russell Wilson until the end. But with the Hawks up 17-13 at the half, I started thinking they might have a chance. And with the two teams combining for just 3 points in the second, 17-13 turned into a 17-16 win. Uglier than this Tim Tebow tattoo, but we’ll take it!
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(This sign is both mathematically and metaphorically accurate. Better luck in 2026, Russ!!!)

PATIO LIT EATS: Labour Day burgers & beers @ C’est What Beer Garden

Labour Day means the end of summer is coming soon, and we’ve probably got just another week or two of patio weather left. So we’re celebrating the long weekend at C’est What Beer Garden, this outdoor drinking space down a back alley from the C’est What brewpub. Last time we were at C’est What, we pretty much had the place to ourselves (this was right after indoor dining had just reopened after First Lockdown), and the beer garden was also pretty private on a Saturday evening. But you know what I say — Saturday night’s alright for drinking, Bro-ton John!!!!!

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We’re getting this party started with a Haberdasher Hefeweizen from the renegades of funk at Muddy York. Now, I do enjoy a good German wheat beer, and this one’s got the flavour down in Flavourtown. Basically, this beer tastes like bananas — and bananas are good, bro!!!!!

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Speaking of renegades of wheat, this next one is another funky wheat beer coming direct from the C’est What brewery. C’est What Ginger Wheat is sorta like drinking an Arizona ice tea — if Arizona ice tea had 4.5% alcohol…

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This High Grade IPA is coming straight outta Hamilton with just enough hops that you know you’re getting the good stuff!

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Up next, we’re got Al’s Cask Ale, a nitro-brewed pale ale that tastes a bit like an English bitter, or even a stout. Nothing wrong with that at all!

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As you can see, it’s getting pretty dark out, but we’ve still got time to kick out the j… erm, jam up the mash, muthafucka!!!! (Last call at the beer garden is 10 pm.)

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Of course, we can’t slam all those beers on an empty stomach, so I ordered a Lamburger with a side of poutine. This playful, mysterious little dish is served on a naan flatbread with Emmental cheese, lettuce, cucumber and a side of tzatziki — I put that shit on everything, son!

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Poutine was a bit of a bummer, though. Sure, it had the GFC — gravy, fries and curds — but the fries were too thin and the gravy was too lumpy for this ever to set foot in the Poutine Hall of Fame.

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Oh, and I still had room for some late-night tostidos. These Mexican-style spring rolls are stuffed with black beans and cheddar, and served with a spicy chipotle donkey sauce. ¡Cierra la puerta trasera!

 

 

 

 

 

 

 

 

TORONTO’S TOP TAKEOUT: Take me down to the Paradise City, where the lamb is lean and the beef is juicy…

Now, when I heard that my main man Jason Momoa was munching on Ozzy’s Burgers, this funky little joint in Kensington Market, you KNOW I had to check it out, bro! They might not have any bat head burgers or Crazy Train fries, but when I found this sandwich, named after a Guns ‘n Roses classic, I wasn’t gonna wait till midnight to start the show!!!

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They call this burger Paradise City, and it’s like a Slash guitar solo in Flavourtown! You’ve got a lamb patty on top of a beef patty, with not one, but two kinds of cheeses — cheddar AND Havarti — plus peppers, onions, lettuce, tomato, pickles and a spicy BBQ sauce! Man, this burger’s so juicy, I’m gonna need some extra napkins…

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Legit lamb burger + poutine @ Big Smoke

So, I know there’s been a Big Smoke Burger at the Eaton’s Centre for a while now — I sometimes go there for lunch. But when I got a coupon for a free poutine, I was all over that like Fieri on frijoles…dude, this is body by free poutine! The deal is, you had to order a combo to get the poutine, so I figured this would be a good time to try the lamb:

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This lamb burger is righteous, bro! Grilled to order, with a little pink in the middle, and then you’ve got onions, lettuce, tomato and this funky cilantro-feta spread. Dude, I would put that on a flip-flop!!!

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And now it’s time for the poutine du jour. I gotta say, this is one of the best fast-food poutines I’ve had. You’ve got lotsa thick, melty curd action, the fries are tasty, even on their own, and the gravy gets the job done. This body checks McDonald’s poutine into the boards, bro!!!

Well, it’s no grown-man’s forearm shawarma…but it’s certainly not bad!

(Originally written August 16, 2014)

When they finally opened a Me Va Me Express on Queen Street West, I was pretty excited, having heard the rumours about their baguette sandwiches as big as a grown man’s forearm and the shawarma pitas the size of a five-year-old’s head.  However, it seems that these belly-busting sammies are only served at their suburban stores.  Upon discovering this, I was so distraught that I walked right out of the restaurant without buying anything.  But eventually, with the aid of a five-dollars-off coupon, they were able to lure me back in.  Well, with that and some lamb-burger sticks:

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OK, so it might have fewer calories than a KFC Double Down, but there’s still a lotta food on this plate.  You’ve got three seasoned lamb patties with a side of French fries, Greek salad and a couple large slabs of slightly warm pita bread.  Put it this way: it’ll take more than a few Tiger beers to get me buzzed when the Stamps kick off against Hamilton in a couple hours, cuz I’ll be drinking on a full stomach. 😉

Me Va Me Express, 240 Queen St W (at John St), 416-546-3770