NOTHING BUT NACHOS WEEK: Mack Daddy mac ‘n cheese nachos

What better way to ring in March Madness than with mac ‘n cheese…on top of nachos?

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OK bro, so I took some Stouffer’s frozen mac ‘n cheese, heated it in the microwave for five minutes, put it on top of chips, covered it with shredded cheese, and threw some jalapenos on top. This dish was cheesier than Halloween III, dude!

You got a ton of cheese, some nice texture from the noodles, and a little kick from the hot peppers. The chips were almost falling apart under all this weight–kinda like Kansas in the tourney!

(Wait, I probably shouldn’t say that–I’ve got them in my Final Four.)

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