Tag Archives: Mapo Korean BBQ

This Korean BBQ joint actually cooks the meat for you…

Now, I don’t always do Korean BBQ, cuz I’m like, why go to a restaurant that makes you cook your own food, dude? But we’re hanging out at Mapo Korean BBQ, right in the heart of Koreatown, where the servers actually slice and cook the meat for you — I can go for that! Man, this place has got autographs on the wall from all the big Korean baseball stars like Hyun Jin Ryu, Ji-Man Choi and Alek Manoah…who might not be Korean, but I’m sure he can destroy a whole buncha grilled meat, boi!!!

mapo_pork_belly (4)

We went for Combo D, which combines beef brisket, ribeye, pork neck, mushrooms and two kinds of pork belly — this here’s the skinny kind. You also get complimentary cheesy corn, egg, and a whole lotta banchan (side dishes) like kimchi and macaroni salad.

mapo_ribeye_steak (10)

While you can’t go wrong with pork three ways — Pork Three Ways was the name of my Primus cover band, bro! — the ribeye steak is what makes it. They blowtorch this baby with propane and propane accessories, then cut it into pieces so you can serve yourself. Mine was still a nice medium-rare…

mapo_beef_short_ribs (9)

But there wasn’t quite enough beef to go around, so we also ordered some short ribs a la carte. Unfortunately, the place got really busy, so we were left to grill them ourselves, and they came out extra crispy. But I would still put that on a flip-flop…because even burned beef ribs taste better than a sandal, son!!!!!