Tag Archives: margherita pizza

GRAND REOPENING: Squid stuffed with sausage? Don’t mind if I do…

Man, we’ve eaten so much Italian food all over this city on Triple B that it’s pretty rare when we come across an Italian dish that I’ve never seen before. But that’s what just happened at Capocaccia Trattoria, this funky little joint on Yonge St, just a penalty kick south of St. Clair. We’re talking calamari ripieni, a sausage-stuffed squid, served on a bed of couscous. Dude, Sausage-Stuffed Squid was my nickname at swim camp, so you KNOW I gotta check this out!!!!

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Now, I normally like my calamari like my chicken — fried — but this texture totally works here. Nice, chewy calamari with a pretty good kick from the sausage… And they even give you the little tentacles, too!

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Of course, we can’t go to a real-deal Italian joint and NOT order pizza, bro! I gotta say, their margherita is on point, with a nice, crispy crust, some ooey-gooey, flor di latte… I could slam, like, 16 slices if I wasn’t saving room for squid!!!!

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And you can’t have patio pizza without patio beers, bro! This place not only has Peroni on tap, but they’re even serving it in a Peroni-branded glass! I’m not sure that makes the beer taste any better…but at least it looks good on the blog, eh? 😉

TORONTO’S TOP TAKEOUT: One Margherita, two Margheritas, $3 Margherita pies!

Now, I don’t always listen to Luke Bryan, but when he’s singing about pizza, I turn the radio up, bro! Yesterday was Pi Day, so Pi Co., this funky local pizza chain, was celebrating by serving up margheritas for just $3.14, limit of two per order. Now, I guess these guys were pretty popular, cuz I ordered mine a few minutes after they opened at 11:30, and they said my pies would not arrive until 12:23, which was no biggie…only they didn’t get here by 12:30, 1:30 or even 1:45. It wasn’t until 2 o’clock that I got a message that my delivery driver was on his way — that’s right, it took two and a half hours to get me some pizza, son!!!!!!!!!

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At least the pizza was hot ‘n fresh when it got here — it definitely hadn’t been sitting out for two hours. I’m guessing what happened was they were making margheritas all day, and then it was first-come, first-served to whoever showed up…including the delivery drivers on their app. (I know that DoorDash changed the driver on me several times before I gave up and stopped checking, so the same guy wasn’t waiting for two hours, either.) And hey, even if I wasn’t super-hungry, I’d still say this was pretty good pizza — nice, thin, chewy crust, with a rich tomato sauce and a few good bites of cheese scattered throughout. Pretty sure I polished off both pies in less than 15 minutes, though!!!!!

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