Tag Archives: meat loaf sandwich

I’m biting into this sammy, and chewing away… like a Bat Outta Hell!

So, we’re hanging out at Mudgie’s Deli & Wine Shop, this funky little joint in Corktown, next to Downtown Flavourtown in Detroit, Michigan. This place is known for craft beer and killer sammies — like pastrami, beef brisket and corned beef, but when I saw this dish was named after my favourite Meat Loaf album, you KNOW I had to dig in. Rev up yer silver-black phantom bike for the Bat Outta Hell!!!

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This ain’t yer grandma’s meatloaf, son! They make it outta top sirloin, and it’s not exactly square, either…which makes for more optimal munching. Then they top it with thick ‘n chewy bacon, some melty white cheddar, red onion, mustard, and I think there’s some lettuce in there somewhere, too. The house-made pickle is a nice added touch, even though it tastes more like a cucumber, and the side of mac salad is also legit.

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Now, I knew this place was known for craft beer — they’ve got over 100. But I didn’t know how funky they could get until I saw The Hat Gose Blueberry Lemonade, from Michigan’s Witch’s Hat Brewing Co. This light, crushable breakfast beer combines both the flavours of blueberries and lemonade without tasting too sour… It’s magically delicious!

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But now we’re about to funk it up another notch, with the Mango Habanero Oberon, a pale wheat ale from Bell’s Brewery. You’ve got the refreshing, citrusy taste of a wheat beer, but then a nice little kick from the habaneros at the end. Normally you drink beer when the food’s too spicy, but since this beer’s pretty spicy, I need some dessert, bro!!!

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They call this the Fudgie Mudgie, and it’s packing all kinds of flavour! You’ve got a warm chocolate brownie waffle, topped with a scoop of vanilla, whipped cream, hot fudge and some cocoa sprinkles!!?? Dude, I wouldn’t do anything for love, but I’d definitely eat that, Rocky Horror Broseph!!!

Slammin’ a mac ‘n cheese meat loaf sammy @ Bar Hop Sessions

Craft beer is blowing up all over this city, bro! So when I heard that Bar Hop was opening a third location, right by my old stompin’ grounds at Pape and Danforth, you know I was all over that like foam on beer, bro! And they’ve definitely got some funky golden goodness on tap–like this beautiful brew, the Rabbit of Caerbannog White IPA:

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Dude, I’m all over a beer named after a Monty Python sketch, bro! And this rabbit goes right to the throat with flavour. You’ve got the citrusy fruitiness of a witbier meets the hoppiness of an IPA. I would not say “Ni!” to another one of these!!!

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But you know I’m not about to slam these beers on an empty stomach, bro! So we’re starting off with these stuffed jalapeno poppers, with smoked cheddar and mozza, topped with bacon jam. The first one did not have any heat to it, but the second and third packed enough of a kick that I had to order another beer.

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Now this one kicked the funkaliciousness up another notch. What we’ve got here is a There’s No Way of Knowing Saison from Sawdust City. This beer is brewed with lemon verbena and grains of paradise, which means it might actually be good for you. And it tastes pretty good, too!

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And finally, we get to the main event, Mr. Tuesday Night Special…a meat loaf sandwich with a deep-fried chunk of mac ‘n cheese on top. Dude, this is Comfort Food 2.0, bro! The meat loaf is hot and chewy, with some nice onion seasoning, you’ve got a bit of arugula for that one serving of veggies, and then the mac ‘n cheese block just hits you like a bomb baby, come and get it all!!!

Now, I don’t know if this will ever be added to the regular menu, but hey, it’s not like I need an excuse to go back… 😉