Taming the Beast Burger @ Northern Maverick

So, we’re hanging out at Northern Maverick, this funky microbrewery on Bathurst, just a short stumbling distance from Queen Street. Last time I was here, I slayed not one, but two Gosezillas… but this time, I’ve got an even bigger monster in my sights: the Beast Burger!

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OK, now let’s break it down. What you’ve got is a dry-aged, ground chuck burger topped with braised beef brisket — dude, this is body by braised beef brisket! — a nice smoked cheese, some chipotle BBQ…and a couple pieces of kale, for that one serving of veggies. Man, this burger is so baller, you can get it medium rare and it won’t even give you Mad Cow Disease, bro!!!!

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Of course, if we’re hanging out at a craft brewery, then you KNOW I ain’t drinkin’ hard seltzer, bro! This here’s their Festbier, an easy-drinking German Oktoberfest lager that’ll rock you like a hurricane. All that’s missing is Klaus Meine singing “Still Loving You,” son!!!

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Oh no, there goes Tokyo… Go, go Gosezilla!!!

So, we’re hanging out at Northern Maverick, this funky craft brewpub on Bathurst, where they’ve got eight beers brewed in house on tap, but there’s only one I wanna try…OK, make that two. They’ve actually got two different goses, which they call Gosezilla, and they’re like a funky one-two fruit punch in Flavourtown!

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Up first is the Strawberry & Pineapple Gosezilla, brewed with fresh strawberries, and a little kick of pineapple at the end. Man, who needs Booster Juice when you can slam one of these smoothies, bro???

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Aaaaaand now we’re kicking it up another notch with the Peach & Mango Gosezilla. This one is super-refreshing, with millions of peaches, peaches for me…lookout!

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Of course, with all that fruit in the beer, I don’t even need to order a salad…not like I would have anyways, bro! Instead, we’re talking fried chicken, cornbread, and coleslaw (which counts as a salad, I guess?). The craziest thing about this dish is it’s completely boneless–they just shape it to look like a breast or a thigh. And you’ve got a bit of garlic ranch and some jerk sauce on the side–dude, Jerk Sauce was the name of my Sublime cover band, bro!!!!