Tag Archives: peameal bacon

TORONTO’S TOP TAKEOUT: Who needs a BLT when you can have a PLT, bro?

Now, back when I lived in The Annex, I knew that Insomnia was the place to go for brunch, and even during Second Lockdown, they open for takeout at 9 a.m. so you can get your brunch on. This place is serving up legit dishes like Challah French toast, huevos rancheros and off-the-hook chicken and waffles, but when I saw the General PLT, I was all over that like Run DMC on a Sucka MC, son!!!!

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OK, now let’s break it down. You’ve got not one, but two slices of peameal bacon on a milk bun, topped with a fried egg, cheddar cheese, lettuce, tomato and a garlic donkey sauce — it’s like a five-star breakfast in Flavourtown! Plus it comes with a side of homefries and a salad…for some reason.

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These fried potaters are smothered in their Legendary Sauce, which is sorta like a house-made ketchup. Plus, I paid a dollar more to add bacon bits, cuz the first rule of Flavourtown is Always Add Bacon, bro!!! Man, this meal was so good, I even ate all the salad — but next time, if I could swap it for a side of sausage, y’know, that would be great…

Double the bacon, double the cheese & triple the beer @ The Aviary

So, we’re hanging out at The Aviary, this funky little brewpub and sports bar in the Canary District. This place is brewing up their own beer and serving up all kinds of killer sammies, like this funkalicious version of an old-school diner classic, the Banquet Burger:

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OK, now let’s break it down. This baby’s got lettuce, it’s got tomato, onions and pickles, with not one but two kinds of bacon — bacon strips AND peameal, bro! And this thing’s just covered in cheese. It comes with American already on it, but I paid extra to add provolone…and it was soooo worth it — cheese explosion on Aisle Piehole, son!!!

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Now, when it comes to side dishes, the guy asked me if I wanted chili cheese fries. Dude, this is body by chili cheese fries!!!!! These spuds are smothered in queso, with a meaty chili that comes with some big ol’ kidney beans. I’d put that on a flip-flop!

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Of course, we can’t go to a place that brews its own beer and order a strawberry mint kombucha! This here’s Aloha Friday, a hibiscus pale ale from their in-house Longslice Brewery. This brew is nice and refreshing, with 40 IBUs, and a nice fruity kick at the end. Not a bad way to start a weekend!

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For dessert, we’re tapping into one of their guest taps and chug-a-lugging an Anderson Pumpkin Ale. This ain’t no PSL, bro! This warm, hearty brewski has a nice cinnamon-stick kick at the end… I definitely wouldn’t throw it in the trash!!!

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But that’s not all, folks! We’re ending the evening with Hopsta la Vista, a strong (6.5%), hoppy (69 IBU) IPA from Longslice. Think I might hafta call it a night after this one…but you KNOW I’ll be back, bro!!!!!!