Tag Archives: pizza

WINTERLICIOUS 2020: Patchy tandoori pizza @ Bannock

I’m Greedo Catucci, and this is 2020. We’re talking Winterlicious, the annual extravaganza where restaurants ALL OVER this city are serving up three-course meals for some pretty sweet deals! We’re starting off at Bannock, this funky joint on Bay St, where you can get an appetizer, dinner AND dessert for just 33 bucks, bro!!!

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First up, we’ve got some deep-fried mac ‘n cheese. Dude, this is body by deep-fried mac ‘n cheese!!! These golden yellow bricks are on a road to my mouth, with chunks of cheddar and some smoked ham hock thrown in, for that extra kick. There’s a little cup of ketchup on the side, but they couldda used a little more seasoning, though…

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And now it’s time for the main event — tandoori chicken pizza! Dude, this is body by pizza, so when I see it on the menu for Winterlicous, you KNOW I’m gonna hafta order it. (Last year, I even ate two pizzas at Piano Piano, bro!) This slice is covered in chunks of chicken, Indian yogurt and mozzarella, with a few pieces of cilantro. While the ingredients were all pretty good, they don’t quite come together cuz I can’t really get ’em all in one bite…

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Of course, you KNOW we still had room for dessert — and this dessert was definitely the best part of the whole meal! You’ve got a rich ‘n creamy chocolate brownie, with sponge toffee, powdered sugar and mixed berries…nothing wrong with that at all! Man, I would even pay 33 bucks for three of these. But then, I’d probably still have room for pizza!!!!

Hawaiian Pizza Gone Wild @ The Good Son!

Now, I don’t mind pineapple on pizza, especially when you funk it up with jalapenos or spam and pineapple. But here at The Good Son, this funky joint on Queen West, they’re kicking it up another notch — this is the Mauna Loa, bro-a!!!

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OK, now let’s break it down. You’ve got these great big chunks of smoked pork cheek, some roasted pineapple, rapini and teeny-weeny pieces of scotch bonnet peppers, which really give this thing a decent kick. You may not be able to see ’em, but you can definitely feel the burn, bro!!!

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Now, there aren’t a whole lotta brews to choose from here — and it’s mostly big names like Sol, Heineken and Guinness. But they do have Lagunitas IPA on tap, so I can’t really complain about that!

Pizza for breakfast? Don’t mind if I do, bro!!!

So, the other day we’re hanging out at Constantine, this funky joint inside the Anndore Hotel, just about a block away from the new Chick-fil-A at Yonge and Bloor. But unlike Chick-fil-A, this place serves up a solid spread on Sundays, including this funkalicious brunch dish, the Breakfast Pizza:

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OK, now let’s break it down. You’ve got some spicy n’duja sausage, a couple quail eggs and some great green globs of basil pesto on a thin, crunchy crust. Now, I’d say the size of this pizza is about right for breakfast, but I can definitely eat a whole lot more pizza for dinner…

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Of course, you can’t have breakfast pizza without breakfast beer, bro! This here’s a Vermont Blond from Burdock, a funky craft brewery in the West End. You’ve got a light, refreshing blonde ale with just a hint of lemon, so you know it’s lemony fresh. I could probably pound a few more of these — hey, it’s 5 o’clock somewhere, Alan Jack-son!!!!

Taking on Canada’s biggest pizza @ Frank’s Pizza House

Now, you KNOW I’m a big fan of pizza, bro! Let’s just say I’ve been known to eat a whole pizza for dinner…and still have room for dessert. But when I heard that Frank’s Pizza House, this funky little family-run joint on St. Clair, was serving up the biggest pizza in Canada, weighing in at 26 pounds, with over 148 inches of crust, well, I figured I *might* need a little help from my friends, Ring-bro Starr!!!

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Man, this pie-in-the-sky is so massive, it takes up the entire pizza oven — and it even has its own, custom-made pizza tray. This thing is as big as a table for four, and could probably feed a family of 40…but can 10 members of the Triple B Krew finish it, even without room for dessert???

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Now, when I say I scarfed down six slices, you should know they were NOT small slices — that plate might be pretty small, but this piece-a-pizza is pretty much a two-hander. Unfortunately, some of the team didn’t bring their A game, which meant we did have a few cheese slices left over…

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…but that just means I get to have pizza for lunch the next day!!!

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Italian-style eggs benny @ Bar Buca

Yo, so last Sunday we’re hanging out in Yorkville at Buca Osteria & Bar, for some real-deal Italian brunch. And we ain’t just talking ’bout pasta and pizza in the morning — although you KNOW there has to be pizza involved. They’ve also got this crazy Italian take on eggs benny…they call it bombolone:

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OK, now let’s break it down. What you’ve got is an Italian doughnut, topped with porchetta, non-fried green tomato, salsa verde, a perfectly poached egg, and then a whole lotta marscapone on top. It sure beats the hell outta back bacon on an English muffin at Tim Horton’s, son!!!!

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Of course, Italian brunch means you’re not just eating one thing. We’re also throwing down some far-out farinata! This Genovese chickpea crepe is topped with stracciatella, hen’s eggs and a buncha black truffles, all the way from Lazio… Mamma mia!

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And like I said, it wouldn’t be Italian brunch without pizza. This funghi pie is topped with mushrooms, gorgonzola, more marscapone — dude, this is body by marscapone! — and then some marjoram leaves, for that one serving of green stuff. Man, this fun guy is crispy, chewy and soooo not leaving for L.A. anytime soon, bro!!!!

Turkish sausage and egg pizza @ Mr. Pide

Now, I’m all about the pizza – dude, this is body by pizza, bro! And man, I’ve had all kinds of pizza from all over the place…Detroit-style pizza, vegan pizza, even spam and pineapple pizza! But this is not pizza – it’s a pide, bro!

This thin-crust Turkish flatbread is baked like a pizza in a stone oven at Mr. Pide on the Danforth, where they’ve got 20 different kinds to choose from. I went with the Sucuklu Yumurtali, topped with eggs and Turkish sausage…this one doesn’t actually have cheese.

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Now, the crust is nice and crispy – I like the flaky end pieces – with a whole lotta eggy goodness, and a nice little kick from the sausage. They actually stuff sausage inside and then put more on top – it’s a Double Sausage Party in Flavourtown! And they come with added veggies like tomatoes, onions and parsley – but who needs veggies when you’ve got so much sausage???

Shrimp pizza on the patio @ Viaggio, bro!

We’re hanging out at Viaggio, this funky little Italian joint that’s pretty far west on Dundas West, with a patio that’s almost as big as the whole restaurant. This place has got all kinds of funky starters like caponata, burrata and grilled asparagus – you cuss, I cuss, we all cuss for asparagus, bro!!!

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But you know if I’m at a real-deal Italian joint, it’s pretty hard for me not to order pizza. This here’s The Commodore, with Cape Breton shrimp(!) and anchovy brown butter:

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Now, I dunno what they put in this crust, but it’s got a really nice chew. It’s a little thicker, and a little doughier than your Neapolitan pies, with maybe a hint of sourdough. Anyways, I guess the shrimp in Cape Breton aren’t all that big, or they musta shrunk in the wash or something. And I couldda used maybe some chili oil to give this a little extra kick. Still one of the best seafood pizzas I’ve had this month, though…

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Of course, even with the moon hitting my eye, I polished off this pizza pie and still had room for dessert, bro! These tiramisu pancakes are nice and thick, topped with marscapone cream and espresso syrup… All that’s missing are some ladyfingers!!!

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