Tag Archives: Pizzeria Libretto

TORONTO’S TOP TAKEOUT: Sicilian meets Hawaiian on this Detroit-style pizza!

Now, we already knew that Pizzeria Libretto was 2 legit 2 quit, so when I heard they were getting into the Detroit-style pizza game, I was all over that like Faygo on a juggalo! This call this one the Siciliana Hawaiiana, and it’s flying straight down my piehole, bro!!!!

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OK, now let’s break it down. We’ve got a three-cheese blend here — both kinds of mozzarella, aged AND fresh, along with some smoked scamorza, for that extra little kick. Then, they put down bacon AND prosciutto, along with pineapple, jalapenos, and top it off with some pesto. Dude, this was the most outta bounds Hawaiian pizza we’ve had here on Triple B — and trust me, we’ve had more than a few

Meatballs vs. risotto balls @ Pizzeria Libretto

Now, everybody knows that if you want real-deal Italian pizza in downtown Toronto, you gotta go to Pizzeria Libretto. Man, they’ve got all the meats–spicy salami, pepperoni, prosciutto di parma, nduja sausage…even their duck confit pie is too legit to quit!!!

But today, I’m not here for pizza–I’m about to chow down on some balls, bro! And at this funky joint, they’ve got both kinds…meatballs AND risotto balls, aka arancini. Dude, this is body by arancini!

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They actually bring out the rice balls first, which come three to an order, stuffed with stracciatella and smoked scamorza. Try saying that three times fast! But man, the cheese is what makes it, though. It’s ooey, gooey, about to go kablooey all over my face, bro!!!!

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Now, it’s time for some meaty magic. These Round Mounds of Flavourtown are served on a bed of tomato sauce and whipped ricotta, with some peccorino romano oozing out from the inside. That’s right, both kinds of balls are stuffed with cheese. It’s like you’ve got yer Balls Two the Wall, man!!!

My oh my, duck confit pizza pie!!!!

Now, I’m definitely no stranger to duck confit. I’ve had it on a burger, put it on poutine, and even served it up jerk style with red beans and rice! But I’ve never done a duck confit pizza before…until last night.

This culinary creation comes courtesy of Pizzeria Libretto, a funky fresh homestyle joint just a couple blocks from the opera house–no, not that Opera House, we’re talking COC, and I don’t mean Pepper Keenan, bro! Dude, this dish is like a duet between Pavarotti and Brigitte Bardot. Let’s break it down:

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Now, they’re serving it up Straight Outta Napoli style, so this pie comes out of the oven after just a couple minutes, which gives you a nice, chewy crust. The duck is nice ‘n tender, the mozza melts in my mouth…and then they kick it up a notch with some pear slices, son! Man, I think the last time I ate pear is when I fell face-first into a fruit salad at the buffet in Caucasian Barrel. (I musta slipped on a banana cream pie or something!) But while I’m not normally a fan of fruit on pizza…they totally do it up right!

The thing is, this crust is so thin and flop-a-lopa-gussy that I gotta fold it up NYC style to shovel it down my piehole. No sleep till Brooklyn, bro!!!!

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