Tag Archives: porterhouse steak

This 24 oz porterhouse is a righteous Easter Feaster!

Now, I’m not saying we won’t be going for Easter Sunday brunch on Triple B…but the real Easter feaster already happened last night. We’re talkin’ steak night at Morton’s, with the biggest cut of meat on the menu — 24 ounces of porterhouse steak, son!!!!!

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Dude, this steak is cooked to perfection — medium-rare, just the way I like it. I also splurged for some bacon-wrapped scallops, which were also cooked perfectly. And because the First Rule of Flavourtown is “Always add bacon” we also went for the Smoked Gouda & Bacon Au Gratin Potatoes, which has got pretty much everything you need in a side dish, right there. Now, this feaster cost me a pretty penny, but it was soooo good to the late bite, bro!!!!

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Of course, you KNOW we’ve still got room for dessert — and at Morton’s, that can only mean one thing:

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Dude, Morton’s hot chocolate cake is so legendary, it’s literally right there in the name, bro! The oozy, dripping chocolate goes great with a scoop of vanilla ice cream — I didn’t start feeling full until after I polished this bad boy right off!!!!!

This Caesar salad eats like a meal—that’s right, I’m eating salad, son!!!

Now, you KNOW I don’t normally eat salad, bro! But back when we were at Wildfire Steakhouse for Winterlicious, one of the Triple B Krew went with the Caesar, and I was like damn, dude… This was the first time in my life I’ve ever been jealous of someone eating salad! So you know I had to go back and get me some!!!

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Now, I don’t normally say this about salad, but this might be the manliest salad I’ve ever seen. You’ve got a great big hunk of grilled romaine, with a nice blackened char, topped with parmesan cheese and a roasted garlic dressing. Then there’s these huge chunks of smoked pork belly bacon and crunchy croutons. Dude, this salad eats like a meal! But you know I still had room for a 20 oz porterhouse afterwards—it’s Steak Night in my piehole, bro!!!!

wildfire_porterhouse_steak (3)Mmm, steak…