Tag Archives: pub food

Lamb shank with a side of mac ‘n cheese, son!!!

Now, when the weather outside is frightful, I like to chow down on some go-to comfort food. You KNOW that I love lamb even more than Steve Carell, and mac ‘n cheese is probably my favourite side dish… So, we’re hanging out at The Queen and Beaver, this friendly neighbourhood English pub just offa Yonge St, and I’m like, why not do both???

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Now I’ve ordered lamb shank many times, many ways…but I don’t think I’ve seen it served with mashed squash before — it’s like culinary baby food in Flavourtown! And they’ve also got a whole lotta lentils, which is like the most green stuff I ate all month… But you KNOW the best side dish is yet to come, bro!!!!

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Now, I wouldn’t consider mac ‘n cheese to be your typical British pub food…but this British pub does a pretty decent take. Mac is nice ‘n creamy, with a crunchy breadcrumb crust — it’s a real culinary tongue-twister in Flavourtown!!!!

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Now, after tearing through that culinary mac-stravaganza, I actually wasn’t gonna order dessert…but then they sold me on the sticky toffee pudding. Their version uses molasses instead of caramel, for that extra richness — and there’s plenty of extra sauce. I’d put that on a flip-flop!!!!

English-style fish and chips @ The Queen and Beaver

Now, the Queen and Beaver has gotta be the best name for a British pub that I’ve seen in a while…although you might not wanna linger on that mental image for too long. But if you’re looking for a cozy place to have a cheeky pint, you could definitely do worse than this joint–anywhere with Firkin in its name, for starters!

But man, not only is this place serving up a buncha local craft beer, they’ve also got real-deal English pub food. You’ve got bangers and mash, Welsh rarebit, and this all-time pub classic, fish and chips:

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OK, now let’s break it down. The fish is so flaky it falls apart on your forky, with a nice, light batter. And the fries are super-legit — real deal British pub chips. But what makes it are the mushy peas. Mushy whaaa???

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Dude, this stuff is like Baby Food Gone Wild, bro! Man, I’d eat it off a flip-flop–and I don’t even like peas! Now of course, you can’t have real-deal fish and chips without washing it down with a nice stout:

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Now, this ain’t no pint ‘a Guinness, bro! This Black Hand stout from the Satanic beer fiends at Blood Brothers packs an extra punch at 7%. It’s got a little more bitter, a little more flavour…but still goes pretty great with fish and chips!