Tag Archives: ravioli

PATIO LIT EATS: Duck confit ravioli @ Terroni

Dude, this is body by ravioli, bro! When I was a kid, I would plow through Chef Boyardee’s like it was crack in a can, so when I heard that Terroni, this funky Italian joint on Adelaide, was serving up not just any kind of ravioli, but duck confit ravioli, with not one, but two kinds of mushrooms, you KNOW I had to come check it out!!!!

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But first, we’re starting off with some deep-fried rings of crunchy goodness — Frittura di Calamari, cazzo! And I am sooo on board with the level of breading here… I could crunch ‘n munch these all night long!!!!

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But now it’s time for the main event! These pillows of chewy goodness come in a nice, creamy sauce, topped with fresh Parmesan for that extra kick. The mushrooms are melt-in-your-mouth, but the duck meat is ground down to the point when you’re missing that unctiousness — I mean, this could be beef or veal, and I wouldn’t taste the difference. (I mighta had a few Menabrea beers by this time, though…)

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Of course, you KNOW we always have room for dessert on Triple B, and this flourless dark chocolate lava cake really takes the cake…so it takes itself? You’ve got some warm, chocolately goodness, with a nice oozy centre, on a bed of cream, with some strawberries and blueberries on the side — I’ve eaten my five pieces of fruit for the week, bro!!!!

Holy veal & spinach ravioli!!!

So, we’re posting up at Il Posto, this funky joint in Yorkville that’s been dishing out Italian classics since the early 80’s. Man, this place has got all the pastas: spaghetti, tagliatelle, penne, gnocchi and tagliolini, but when I saw the ravioli de carne e spinaci, I knew I had to try it:

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OK, now let’s break it down. You’ve got these homemade noodles, stuffed with veal and spinach, and smothered in a tomato and basil sauce. Plus, they give you a whole bowl of Parmesan for the table — I would put that on a flip-flop! This dish was quite tasty, but I could probably eat twice as many…dude, this is body by ravioli!!!!