Tag Archives: ribeye steak

HEATED PATIO EATS: Big steak under a big tent

Now, the last couple times we tried to eat on a heated patio, we got rained out. So basically, I’ve been living off delivery since last Tuesday. But when I heard that ONE Restaurant, this swanky joint in Yorkville, had a heated patio that was underneath a tent, I knew I had to check it out…even if it was only, like, 3 degrees last night.

Now, on this cold, not-quite winter’s night, I was in the mood for some steak. And they’ve got a few cuts to choose from, but I went with the 18 oz PEI ribeye, with sides of mushrooms and truffle fries. I’m more of an Alberta beef guy, but this steak did not disappoint me!

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It may be charred and blackened on top, but on the inside, the meat is a perfect medium-rare, tender and juicy. It goes great with the mushrooms, and they even give you some roasted bone marrow, for that extra fatty richness!

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The truffle fries are topped with a TON of shaved Parmesan. That’s a whole lotta cheese, bro! I almost wasn’t sure whether to eat them with a fork or my fingers…but dude, eating fries with a fork is a five-year felony in Flavourtown!!!

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Of course, even after making all that meat disappear, I definitely still had room for dessert. And after seeing the chocolate bread pudding, you KNOW I had to order it, bro!!!!

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Now, this ain’t no stale french bread, bro! They make their bread pudding outta butter croissants, then top it with toasted marshmallows, hot fudge sauce and a scoop of ice cream on the side. Dude, this has gotta be one of the top five desserts I’ve had all year…

…oh, and the steak was pretty good, too! 😛

Slammin’ a 20 oz ribeye @ Sofia!!!

Now, I wouldn’t normally order steak at an Italian restaurant, but a couple weeks back, I had some legit steak ‘n eggs at Sofia, this funky Italian joint in Yorkville, so you KNOW I had to come back for their 20 oz ribeye, bro!!!

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Here’s the beef, bro! This steak isn’t just legit, it’s too legit to quit! You’ve got a perfectly cooked medium-rare, nicely seasoned with a little pistachio salsa verde, a side of baby onions, and some red hot cherry peppers. Now, I also paid extra for some oyster mushrooms — dude, this is body by oyster mushrooms!!!

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Turns out, they were supposed to be a family-style side dish…that’s a whole lotta mushrooms, son!!!

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Washed it all down with this gangster cocktail — the Godfather II. Kinda tastes like a Negroni, but it’s got a lot more ingredients, with single malt whiskey, vermouth, a couple Italian liqueurs and some Green Chartreuse, for that extra kick. It’s like an offer you can’t refuse in Flavourtown!!!!