Tag Archives: Rogers Centre

Signature Poutine Hot Dog vs. Canadian Caesar Hot Dog @ Rogers Centre

Dude, nothing goes together like hot dogs and baseball, bro! Last year, I destroyed 10 hot dogs for 10 bucks on Loonie Dogs Night, but now the Blue Jays are kicking it up a notch at Schneiders Porch in the Outfield District, where they’ve got some funky new culinary creations like the Signature Poutine Hot Dog and the Canadian Caesar Hot Dog. You KNOW I had to try them both, bro!!!!!!

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The poutine dog knocks it outta the park with the classic Canadian combo of cheese curds, fries and gravy on top of an all-beef frank. It’s basically La Banquise in a bun, bro! Although the fries here are more like mini hash browns. I guess full size fries on top of a hot dog would be weird — unless, of course, you’re in Pittsburgh.

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But now we’re about to kick it up another notch with the Canadian Caesar Hot Dog. This playful, mysterious little dish does have a bit of a caesar flavour, thanks to the tomatoes and celery leaves. Plus, it’s topped with lotsa good things like green peppers, fried onions and bacon bits. I mean, you could make a Canadian Caesar Flip-Flop with those things, and it would still taste good!

And I gotta say, while I’d eat 10 poutine dogs on any given Tuesday (unfortunately, they are NOT part of Loonie Dogs Night), I gotta say, the Canadian Caesar is the winner, winner, hot dog dinner!!!!

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Now, Schneiders Porch was closed for a private event, so I didn’t get to slay those dogs on their patio. Instead, I headed over to the WestJet Flight Deck, where they’ve got a new bar serving up some craft beers that won’t give Kid Rock a heart attack. Like, I never thought I’d find Bellwoods Jutsu at the ballpark, bro! Too bad they don’t have Jelly King, though…

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But that’s not all, folks! The Flight Deck also has Henderson’s Rush Golden Ale on tap!!! Now, I wasn’t a big fan when I had it in a can, but on draught, it’s got a richer, maltier flavour that gets by on you. (insert drum solo here)





I’m gonna crush these beers like Bo crushes Yankees pitchers, bro!!!

So, we’re hanging out at Rogers Centre, where the Jays are locked into an epic series against the New York Yankees. Last night, my homeboy Bo Bichette went off, with three hits and two homers, including the game-winning blast in the bottom of the eighth. And now we’re back at the ballpark for some footlong franks and victory beers, bro!!!

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What could be better than meat in tube form? How about 12 inches of meat, son!!! This footlong hotdog is so big, it doesn’t even fit into the bun! However, they got rid of the self-service condiment station, and only gave out packets of ketchup, relish and mustard (which I couldn’t open, for some reason)…but that doesn’t make this dugout dog any less delicious!

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Fries were warm and crunchy at the bottom, but the ones up top were cold and soggy. That’s not to say I didn’t eat every last one, son!!!!

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And when it comes to beer, the only options here were Budweiser, Bud Light or Stella Artois. Part of me wasn’t sure it was worth paying two dollars more for Stella…but I don’t think any part of me thinks it’s worth paying anything for Bud Light, so the choice was obvious. 😛

Gone Country @ the ballpark with a pulled pork, cheese curd, waffle sammy!!!

Yesterday was Country Day at the Rogers Centre, which means I showed up bright and early…at 2 pm. You had a plaid-sleeved, long-sleeve Blue Jays t-shirt giveaway, my Alberta bros in High Valley bustin’ out some Alan Jackson and Joe Diffie tunes, and all the cheerleaders were dressed up like rootin’, tootin’ cowgirls. For a minute there, I almost forgot I was in Toronto!

Of course, I wasn’t just there to hoedown, bro! When I heard they were serving up some new culinary creations for the 2018 season, you KNOW I was gonna dive right in. And while the beef brisket sandwich and the Korean BBQ tacos sounded tasty, I knew there was only one Flavourtown rockstar headed straight down my piehole–the Log Cabin Sandwich:

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This gay Republican’s wet dream comes fully loaded with pulled pork, baked beans and cheese curds on a savoury rosemary waffle. Now, the waffle was nice and fluffy, and the pulled pork was on point…but the beans had no flavour and the cheese curds were cold as ice, ice baby. There was no gravy or sauce on this sammy, but once the pulled pork warmed the cheese up a bit, it came together pretty good. So, I wouldn’t call this dish a home run, but it was more like a Teoscar Hernandez triple off the top of the wall, maybe?

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Of course, after pounding all that pork, you KNOW I still had room for dessert, bro! Now, this churro poutine has about as much in common with actual poutine as Guy Fieri does with Guy Lafleur…but if you wanna slam six churros with a scoop of ice cream, you definitely can’t go wrong here!