Tag Archives: Rudy

LE BURGER WEEK: I’m soooo hot for Priestley, bro!!!

Back when Toronto had its very own Burger Week, from 2012 to 2014, it was pretty awesome. You had all these funky joints all over the city dishing out one-off burgers for charity, and then they all got together on the last day for a Burger Day where they were serving up sliders in an outdoor space — one year it was even AYCE!

But that died in 2015, along with the short-lived alt-weekly that sponsored it, just as Le Poutine Week/Le Burger Week was first picking up steam…in Montreal, anyways. While it has supposedly expanded to every province across Canada, Le Burger Week has never really caught on in Toronto. The last time I tried writing about it, there were so few places participating that I ended up eating at two different Hero Burgers. And not much has changed in the 5 years since.

But last week I got an email from DoorDash offering 6 bucks off 15-dollar orders at participating Le Burger Week restaurants. So I went into the app, only to find there were only five places within delivery distance — plus, one was vegan¬† and another one only does dessert (cheesecake is NOT a burger, bro!) But hey, six bucks off is six bucks off… so I guess I might as well try the other three burgers, eh?

rudy_hot_for_priestley (12)

We’re starting off with Rudy, this funky little joint on Duncan that’s got some of the best poutine in the city. This Le Burger Week Special is a tribute to the second-biggest Beverly Hills hottie (RIP Luke Perry!) — they’re calling it Hot For Priestley. You’ve got a griddled double cheeseburger topped with pickles and deep-fried jalapenos, plus I paid $2.49 to add bacon — you KNOW the first rule of Flavourtown is always add bacon, bro!!!

Now this burger will already set you back $13.95, so after adding the bacon I saved about 36%. And that would be even less if I ordered a poutine, a milkshake, or any other side dish. So instead I busted out a bag of Hickory Sticks, and reached into the fridge for some Low Hanging Fruit:

whitewater_low_hanging_fruit (8)

Since this sour beer is brewed with pomegranate and black currants, I was expecting it to be purple or lavender or something. But while it actually looks like a regular beer, you definitely get the tart pucker of pomegranate — I think I remember what pomegranate tastes like? — and there’s probably some black currant in there too; just don’t ask me the last time I had black currant. In any case, it was a highly crushable summer beer that helped cool off the spice of the jalapenos, bro!

 

TORONTO’S TOP TAKEOUT: This burger’s for Rudy, coach!

Now, I was never a walk-on at Notre Dame, but I know a good burger when I see it. And Rudy, which has three locations across the city, all doing takeout and delivery, makes a pretty darn good burger, bro!

rude_dude_combo (11)

This is the Tattooed Rude Dude combo, and it has barely a speck of athletic ability. You’ve got a bacon double cheeseburger with a side of poutine — all combos should come with poutine, son!!!

rudy_tattooed_rude_dude (5)

This Rude Dude is griddled for those extra crispy edges, topped with super-melty cheese, tomatoes, lettuce and bacon. Now, the difference between a regular Rude Dude and the Tattooed Rude Dude is the bacon, which costs an extra $2.50. But you KNOW that the first rule of Flavourtown is Always Add Bacon, bro!!!!

rudy_poutine (3)

Now, this poutine is soooo next level! The fries are nice and thick, gravy is on point…but what makes it are the cheese curds. I can’t even remember the last time I had poutine with properly squeaky curds — normally, the cheese is all melty by the time it meets my mouth. But these curds squeaked so hard, they sacked the quarterback, son! No wonder Toronto Life calls it the best poutine in the city