Tag Archives: sausage

TORONTO’S TOP TAKEOUT: Born in Arizona, moved to Babylonia… Funky Tut’s Street Food, son!!!

Now, we have savoured flavours from all over the world on Triple B, but one that we’ve never had before is Egyptian. So when I heard about Tut’s Egyptian Street Food, this funky little joint at King and Portland, you KNOW I had to check it out, bro!!!!

This place is serving up seven different sammies, about half the size of a hot dog, and since I’ve never eaten Egyptian before, I pretty much wanted one of everything that isn’t vegan. Good thing they have a thing called the Tut’s Plus Combo, which gives you four sammies and a side for $19.99. Now that’s what I call winner, winner, Egyptian dinner — or make that Egyptian lunch!!!

tut's_egyptian_falafel (10)

We’re starting off with the Egyptian Falafel, two great balls of fibre topped with tahini and coriander. This dish not only smells amazing, but it tastes delicious too…and technically, I guess it actually is vegan. My bad, bro!

tut's_beef_sausage (6)

Now, while these might all look like little hot dogs, this here sammich is the closest thing to an actual hot dog. We’re talkin’ grilled beef sausage, topped with caramelized onions and a mustard mint sauce. Take me out to the ball game, bro!!!!!

tut's_grilled_kofta (9)

Now batting third, we’ve got grilled kofta, a Middle Eastern meat stick topped with tahini and parsley. But what really kicks it up a notch is a pair of pickles, giving things a nice little extra tang.

tut's_pan-fried_liver (9)

But now we’re gonna kick it up another two or three notches with something I’ve never had in a sandwich before — pan-fried beef liver, bro! Now, this meat tasted kinda like the shredded beef you’d put in a taco, and the lime wedge added a nice little bit of acid. Plus, there’s some more tahini on top — dude, they put that shit on everything!!!

tut's_dukka_fries (1)

With this combo, you also get a choice of sides — tomatoes, pickles or fries. Can you guess which one I went with? These french-fried potaters are seasoned with Dukka, an Egyptian blend of herbs and spices. At first, I was like, this little fistful of fries isn’t gonna be enough for four sandwiches, but it turns out I got about two fries for every bite… Now that’s some culinary rocket science in Flavourtown!!!

Slaying a sausage & rapini sammy @ La Vecchia

Now, I’m not just about burgers — any solid sammy definitely works for me. So, we’re hanging out at La Vecchia, this funky little Italian joint on Yonge St, just a couple blocks north of Eglinton, where they bake their own focaccia daily, and they’re filling it with all kinds of good stuff, like Italian sausage, rapini, sweet peppers and mushrooms:

sausage_rapini_sandwich (9)

OK, now let’s break it down. I thought I’d be getting some thicker slices of focaccia here, but this bread is much more crushable. The bread is warm and crusty, you’ve got nice meaty bites of sausage, some crunch from the rapini, a hit of sweetness from the peppers.  This sandwich is so outta bounds, it ended up on the opposite bocce court, bro!!!!!!