Tag Archives: scallops

Pairing Belgian beer with Atlantic seafood @ Pearl Diver

Now, I don’t usually think seafood when I think of Belgium — hey, the country is surrounded by land on three sides. But at Pearl Diver, this funky little seafood joint on Adelaide, they’re importing Belgian beers from across the pond to go along with some off-the-hook seafood dishes…so naturally, I had to try two or three.

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We’re actually starting off with a beer that’s not Belgian, though. I’m a pretty big fan of Blanche de Chambly, a Belgian-style wheat beer from Unibroue in Quebec, so when I heard they had a blueberry version, Blanche de Chambly Bluet, I totally had to check it out! It’s more tart than fruity, but still not too strong — it definitely tastes more like beer than fruit punch, which is a good thing.

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We’re pairing that with the one-two punch of scallops and pork belly, along with some asparagus, almonds and a green, minty sauce. The menu says these come three to an order, but they actually gave me four…not that I’m complaining!

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But now we’re heading across the pond with Saison Dupont, a blonde ale straight outta the farmhouse. Unlike most saisons you see over here, this isn’t a sour beer, but rich and malty at 6.5% — which is actually kinda light for a Belgian.

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For the main course, we’re going with Atlantic cod with grilled zucchini, potatoes, avocado and pineapple salsa, along with some sort of spicy donkey sauce at the bottom. Fish was cooked perfectly, zucchini added a nice touch…but this dish was actually quite spicy. Guess I’m gonna need another beer, bro!!!

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This Westmalle Trappist Tripel kicks things up a couple notches at a hearty 9.5%. It’s got a strong flavour that’s literally bananas — and bananas is good! I think I’m gonna need some dessert with this one, though…

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Their chocolate brownie seems pretty tiny, but it’s also quite tasty. You’ve got nice bites of chocolate, along with some raspberries, blackberries and a white chocolate sauce. Doesn’t quite soak up the booze when you’re drinking Belgian tripels, though. I guess that’s what the sticky toffee pudding is on the menu for…

Build your own steak dinner @ The Shore Club

Now, I’ve had a lotta great steaks all over this city, but I had never been to The Shore Club, this fancy steakhouse next to The Ritz-Carlton on Wellington. You KNOW this is body by steak bro, so I had to check it out…even if I had just destroyed a giant steak the other night!

Now, the deal at this place is they’ve got a buncha different cuts of meat — striploin, filet mignon, rib steak, short rib and bone-in ribeye, then you can choose to add seafood, like shrimp, lobster, scallops or crab legs. They also have five different sauces and butters, for that extra kick. Plus, there’s no less than 12 different sides to choose from, son!

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Me, I went with an 18 oz rib steak, instead of the 24, but I added scallops and a Bearnaise sauce, plus steakhouse fries and wild mushrooms. Now, this wasn’t quite as good as the steak I had the other night — which is one of my top five steak dishes ever — and I think I’ve even had a better rib steak at Barberian’s, at Morton’s and maybe even Ruth Chris. But the scallops were super-tasty, nicely seared, and melt-in-your-mouth tender. This is the perfect bite, right here:

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Oh, and word to the wild mushrooms, which were sauteed in garlic and herb butter. Wild mushrooms could not drag me away from you, Mick Bro-gger!!!!

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Of course, even after eating all that steak back there, you KNOW I still had room for dessert. Dude, that was more like a steak snack in Flavourtown, bro!!!

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Man, this Old-Fashioned Chocolate Brownie had pretty much everything I want in a dessert. You’ve got marshmallows, pecans, chocolate sauce AND caramel, with a scoop of ice cream on top??? Shut the front, back and side doors, son!!!!

St. Jacques is no jokes @ Cafe Boulud!

Now, you know me, I’ll eat just about anything that moves. But I can’t even remember the last time I had scallops — I think it mighta been the cold ones at Langdon Hall. And those were not your ordinary scallops! So, when I found out that Cafe Boulud, this funky French joint inside the Four Seasons, was serving up a legit Coquilles St. Jacques, I was all over that like a beret on a baguette, bro!!!!

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Don’t get me wrong, these little flavour nuggets of the sea were seared to perfection, with some corn puree, cherry tomatoes, and a truffle vinaigrette…but what makes it are the lardons!!!

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Pretty much any time you add little chunks of bacon to a dish, you KNOW it’s gonna be good! The problem was that this dish was kinda small — it only took up like one-third of the plate. But that just means I still had room for dessert…

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Dude, this chocolate molten cake was too legit to quit, son! You’ve got a great ball of chocolate, oozing with chocolate sauce, with a little scoop of caramel ice cream and a smear of caramel sauce — I could eat that all day and all of the night, bro!!!!!