Now, I don’t always eat seafood, but when I do, you KNOW it’s gotta be funkalicious, bro! So we’re hanging out at Pink Sky, this funky seafood joint on King West, where I had a legit lobster mac ‘n cheese last year. But if there’s one thing I learned from the last time we were here, it’s that eating only one thing isn’t gonna be enough food for me. So that’s why I made sure to order at least three things this time around…
We’re starting off with a couple crab cakes, coming in hot ‘n crispy, straight outta fryer, on a whole bed of tartar sauce. These crab boys weren’t as good as the ones down the street, but they’re still pretty tasty.
But now it’s time for the main event. We’re talkin’ steamed clams in a spicy broth with couscous, nduja sausage and a peck of piquillo peppers. Now, the first few clams up top weren’t very spicy, but once you get into that broth, with a few little bites of nduja, it really kicks things up a notch!!!!
But you KNOW we’ve still got room for dessert — and with just four things on the dessert menu, it’s basically a no-brainer. We’re going with the chocolate olive oil cake, with toasted almond ice cream. Now, I couldn’t tell that there was olive oil in here, but the cake was nice ‘n moist, with plenty of chocolate to go around. If I could get that in King’s Cake size, that would be amazeballs, bro!!!!