Tag Archives: Southern Accent

Whole lotta jerk wings for 8 bucks @ Southern Accent

You know me–this is body by chicken wings, bro! And I’m all about finding the best deals on wings in the city, whether it’s hitting up a couple friendly neighbourhood bars on Bloor West, or destroying four pounds of AYCE wings at St. Louis. Now, I’ve been to Southern Accent before for some badass blackened chicken livers, so when I heard they had jerk chicken wings on special on Thursdays, for just eight bucks an order, you KNOW I was ready to get back on that horse, cowboy!!!!

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Now, normally when you’re thinking jerk chicken, it’s gonna put a little fire in ya wire. But that was definitely not the case here. On a scale of one to wingsanity, these were pretty mild. But the meat was nice and tender, and the seasoning was quite tasty… Let’s just say they go pretty good with a beer:

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Way up high in the atmosphere, it’s Elora Borealis, from the Elora Brewing Co in Elora, Ontario. This pale ale was light, not too bitter, with just a hint of lemony freshness. Now, while they also had specials on bourbon this evening, the beer was not half price–this pint cost me just as much as a whole order of wings, bro!!!!

Well, I’ll be a blackened Cajun chicken liver!

Now, you know I like my chicken fried, cold beer on a Friday night, and all that other southern stuff. We may not be from the South, but we’re in Southern Ontario, son, hanging out at Southern Accent, this real-deal funky neighbourhood joint serving up Cajun food since 1984–that’s 10 years before Joe Diffie, bro!

Now, this place has got some good ol’ fashioned Cajun cooking, like jambalaya, shrimp ‘n grits and catfish, but what really caught my eye was the blackened chicken livers. Hey, if I eat enough livers, maybe mine will grow back stronger?

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Now, these are like blackened balls of goodness in Flavourtown, son! It’s sorta like chicken pate with Cajun seasoning, then you’ve got some garlic toast, and a little lemon butter on the side. One of the best appetizers I’ve had all year–and that ain’t no joke, cowpoke!

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But one does not simply snack on some chicken livers before calling it a night–and it wouldn’t be my kind of night without a little catfish dinner, dude! This farm-raised filet comes coated with crackers and served with greens, rice, and a holla-at-ya-peno tartar sauce. You may not find this dish in no Luke Bryan video…but gimme Alabama any day, bro!