So, we’re hanging out at The Oakwood Hardware, this funky neighbourhood joint just a few bus stops away from Eglinton West. I had never been to, or even heard of this place before, but their Summerlicious menu looked pretty legit — we’re talking steak and shrimp, and shrimp and steak, all for just 33 bucks, bro!!!
But first, let’s talk about these green chili corn fritters. Dem deep-fried dough boys are back with corn, a little green onion, with some tangy jalapeno crema on top — I could slam, like, 22 of these…but we still gotta save room for the main course:
OK, first of all the steak is cooked perfectly — a nice medium rare. You’ve got three decent-sized shrimp on top, a little chimichurri, some tasty fries and a few veggies on the side, for added colour, I guess. This definitely hit the spot. But of course, because this is Summerlicious, you gotta have room for dessert!!!
Now dessert is where they definitely kick it up a notch. In the back you’ve got what they’re calling Strawberry Fields — it’s a scoop of strawberry cheesecake ice cream, a whole lotta matcha and a strawberry ice cream float, with cotton candy around the rim. That dish is so outta bounds…if you like strawberries. But me, I had to go with the black forest doughnuts:
Dude, this has gotta be the best dessert I’ve had all month — I’ve still got a few Summerlicious dishes to go, though. The doughnuts are baked like a cake, and then you’ve got a lotta chocolate sauce, sour cherries and some whipped cream on top… You could put this on a flip-flop, and it would still taste good!!!