Tag Archives: steak

This 24 oz porterhouse is a righteous Easter Feaster!

Now, I’m not saying we won’t be going for Easter Sunday brunch on Triple B…but the real Easter feaster already happened last night. We’re talkin’ steak night at Morton’s, with the biggest cut of meat on the menu — 24 ounces of porterhouse steak, son!!!!!

mortons_24_oz_porterhouse (25)

Dude, this steak is cooked to perfection — medium-rare, just the way I like it. I also splurged for some bacon-wrapped scallops, which were also cooked perfectly. And because the First Rule of Flavourtown is “Always add bacon” we also went for the Smoked Gouda & Bacon Au Gratin Potatoes, which has got pretty much everything you need in a side dish, right there. Now, this feaster cost me a pretty penny, but it was soooo good to the late bite, bro!!!!

mortons_porterhouse_aftermath (2)

Of course, you KNOW we’ve still got room for dessert — and at Morton’s, that can only mean one thing:

mortons_hot_chocolate_cake (5)

Dude, Morton’s hot chocolate cake is so legendary, it’s literally right there in the name, bro! The oozy, dripping chocolate goes great with a scoop of vanilla ice cream — I didn’t start feeling full until after I polished this bad boy right off!!!!!

Welcome to the jungle, we’ve got shrimp and steak…

So we’re hanging out at Selva, this funky new black-light, jungle-themed joint serving up South American/Thai fusion in a basement in the Entertainment District. This place used to be The Fifth Pubhouse, where I once scarfed down a tasty salmon burger…but they’ve got a completely different vibe now.

selva_grilled_shrimp (5)

They are still serving up some seafood, though. These grilled shrimp are coming in hot, eight to an order with a slightly spicy yellow pepper sauce. These aren’t quite as good as the shrimp at Emeril’s, but still not a bad start.

selva_denver_steak (5)

Now, when I saw the 7 oz Denver steak on the menu, I thought it might be a little small — but when it got to the table, I’m not sure that’s even 7 ounces bro. Also, most pieces were well past medium rare, even with it coming pre-cut… So yeah, I’m a little disappointed right now.

selva_banana_fritters (6)

Of course, after such a small steak, I definitely still had room for dessert. These banana fritters were more like deep-fried banana slices…but I think I got more pieces here than I did of the steak, so at least there’s that. And hey, the place looks pretty funky, as this toucan can confirm:

selva_toronto (2)

GRAND REOPENING: 24 oz cote de boeuf for one @ Jules Bistro

Unless you’re new to Triple B, then you already know that this is body by steak, bro! So when I heard that Jules Bistro, this funky French joint on Queen West, was serving up a 24 oz. AAA grade ribeye platter for two, well, I figured that I could eat it all by myself. Hey, I did just polish off a 24 oz steak, like, a week ago, bro!!!

jules_bistro_cote_de_boeuf (6)

I gotta say, I liked this steak even more than the one I had last week. Meat was cooked to perfection, a nice medium-rare, with a solid peppery seasoning. They even left the bone to gnaw on — although there wasn’t much meat on it. And the fries were on point; they basically tasted like McDonald’s, with a side of mayochup for dipping. But when it comes to the salad, they made a bit of a mistake…

jules_bistro_caesar_salad (1)

Now, on the menu it says you can substitute a Caesar salad for a few dollars more, and I figured that if I had to have salad with my steak, then it had better be Caesar. But as you saw in the first picture, the board came out with a plain green salad on it…and when I mentioned I had ordered the Caesar, they brought it out separately in its own bowl. Which means I now have to eat two whole salads. Not that it was gonna stop me…

jules_bistro_aftermath (3)

AND BOOM GOES THE DYNAMITE!!!

jules_bistro_creme_brulee (5)

Now, you might think I wouldn’t have room for dessert after such a glorious feast…but you’d be wrong, son! I am kinda glad this creme brulee wasn’t more than a couple ounces, though…

PATIO LIT EATS: Steaks on the beach @ Toronto Beach Club

Now, I’ve been down to Woodbine Beach on Canada Day a couple times, and the only thing they had to eat was Pizza Pizza. So when I heard that the Toronto Beach Club, this fancy new steak ‘n seafood joint, had opened up right on the beach — inside the same building as a Tim Hortons and a Booster Juice — you KNOW I had to check it out, bro! This place is serving up classics like lamb chops, a seafood tower, and a 40 oz porterhouse…along with some more Mediterranean fare, like this fried zucchini:

beach_club_zucchini_fritte (5)

Now, you don’t usually see a lotta veggies on Triple B — but when they’re battered and fried, I could eat that all night long, Bro-nel Richie! I mean, I couldn’t even taste the zucchini underneath the crispy coating…which is just fine with me!

beach_club_avocado_labneh (7)

Next up, we’ve got this Middle Eastern take on avocado toast — labneh topped with avocado, served on a fresh ‘n hot pita that’s comes to the table all puffed up, so you know it’s gotta be good. Man, even with nothing on it, I could pound that pita bread all day…but you KNOW I gotta save room for steak, bro!!!

beach_club_t_bone_steak (4)

This 24 oz t-bone is 110 dollars on its own, with sides sold separately. (I think it’s meant for two people, but you know it’s just dinner for one in Flavourtown!) Meat is very charred on top, but still nice ‘n pink in the middle. And they even cut it all up for you — although I had to bite the last piece off the bone myself. And of course, you can’t have a steak dinner without mushrooms…the mushrooms are what makes it!!!!

beach_club_roasted_mushrooms (12)

Dude, these roasted mushrooms were so outta bounds, the lifeguard had to tell ’em to start swimming back to shore! Each shroom was as big as a head of broccoli, so you had to cut ’em up a couple times, but these were so tender and juicy that I could eat $110 worth of mushrooms alone! (That’s about 6 platefuls, in case you’re counting at home…)

beach_club_baked_alaska (1)

But you KNOW we’ve still got room for dessert, and we’re going with a steakhouse classic — Baked Alaska, son! They even set it on fire in front of you…but it didn’t burn baby burn as much as the one at BlueBlood. The flavour profile was also a bit different, with lemon ice cream instead of your regularly scheduled chocolate/strawberry programming. But to say dessert was the least favourite part of the meal would be like saying Axl Rose is my least favourite singer of AC/DC — they’ve still got me ringing Hell’s Bells, bro!!!!!!!!!

TORONTO’S TOP TAKEOUT: $30 steak dinner, delivered!!!

Over a year ago, when the pandemic was still young, I ordered a $200 steak dinner for delivery from the now-closed Jacobs & Co. This was the very first time that Uber Eats was giving out codes for 25% off, so I got them to take 50 bucks off my bill — which is probably why their promotions are more like like “30% off orders over $50, but save no more than $20” now.

Speaking of promotions, we’re now in the last days of DoorDash’s Toronto Premium Restaurants, so when I saw that Hy’s Steakhouse was one of the places taking 7 bucks off orders of $30 or more, I figured their $32 steak sandwich would fit the bill:

hys_steak_sandwich (28)

Now, for 32 bucks, you’re not expecting filet mignon — but this was still a pretty decent piece of meat. Cooked to an even medium rare, with a light sear, and a bit of peppercorn atop a toasted baguette. Would have been nice if they had taken off the gristly bit at the end, but otherwise, I’m not complaining.

hy's_steakhouse_fries (5)

Fries had a good thickness, and were nicely seasoned. The mini glass bottle of Heinz ketchup was a nice touch, even if I had to scrape out every last little bit — and still needed some more ketchup after that.

big_rock_mindbender (4)

Now, when I ordered from Jacobs, I paired my steak dinner with a nice, fancy stout. Well, this beer is also a stout — although you wouldn’t know from looking at it. Big Rock Brewery’s Mindbender white stout might not be as rich as a Guinness, but it has enough of that cocoa-y, coffee taste to make you do a double take. Also, at 4.4%, it’s not much stronger than a Guinness — which means you could probably drink it for breakfast?

GRAND REOPENING: Green eggs & steak @ STK

Man, I don’t even know how long it’s been since I’ve been to brunch, bro! I mean, I ordered it for delivery a couple times during the pandemic — including a massive Mother’s Day smorgasbord-board — but actually eating brunch in person, at a restaurant??? Sheeeeet, I think I gotta go all the way back to September on that one! So obviously, once I heard that restaurants would be reopening last weekend, you KNOW I had to break outta this brunch slump, son!!!

We’ve been to STK a couple times before, and it’s on the second floor, so where do they even put a patio? Turns out, they’ve taken over the courtyard in front of Yorkville Plaza, which is pretty much right across the street. And it’s a pretty nice spot, out of the sun and the rain, with enough seating for probably about 50 people — not all of them got up early to crush some brunch as soon as they opened on Sunday, though…

stk_caesar (2)

Now, their $17 Caesar was a little spicy, a little pricey, and just plain little. But I’m so happy to have brunch back that I even ordered more than one!!!

stk_steak_n_eggs (47)

I dunno if it’s because of grand reopening weekend, or if maybe they just scaled down their menu due to the pandemic, but some of their previous brunch classics, like chicken ‘n waffles or a big stack of flapjacks, were nowhere to be found. I didn’t even see steak ‘n eggs on the menu…but I did get them to whip me up a little sumthin’ sumthin’.

Since they were serving eggs in a couple of dishes, I ordered a 6 oz. filet with two eggs on the side — only catch was I could only get them poached. Also, all their steaks come with a sauce, which is probably against one of the rules of Flavourtown, but I used this opportunity to get some chimichurri, and create this beefed up benny in Flavourtown… Green eggs ‘n steak, son!!!!

Technically, it’s still not on the menu, but you know what they say — if you build it, they will come. Check out this messy field of dreams in Flavourtown:

steak_n_eggs_aftermath (5)

TORONTO’S TOP TAKEOUT: Valentine’s Day dinner to go…

I don’t usually go out for dinner on Valentine’s Day — gimme a heart-shaped pizza any day, bro! But since we’re in the middle of Second Lockdown, nobody in Toronto is going out tonight, which means restaurants from all over this city are serving up specials for takeout and delivery instead.

Now, most of the Valentine’s Day dinners I came across were the type  you had to order in advance, pick it up at a certain time and heat it up yourself. I would do anything for love, but I won’t do that, Meat Broaf! So when I heard that Reign Restaurant, this classy joint in the Royal York Hotel, was doing a three-course V-Day prix fixe that comes to order fully cooked on all the delivery apps, well, that sounds like paradise by the dashboard light to me!!!

reign_oysters_rockefeller (5)

So, we’re starting off with some Oysters Rockefeller. These heroes in a half-shell are topped with spinach, garlic breadcrumbs and little bits of bacon. I don’t always eat oysters, but if you bake ’em with bacon, I can do that all night long!!!!

reign_tenderloin_oscar (33)

It’s the time of the season for steak, bro! This 6 oz Canadian tenderloin was served Oscar-style with king crab and Bearnaise sauce, along with a fistful of veggies. Now, the presentation of this dish didn’t survive the delivery — everything was scattered about and the Bearnaise was all over the bottom of the tray — but that didn’t take away from the taste. This was the tenderest, juiciest, mouth-melting steak I’ve had all year! OK, so it’s only February, but still…

reign_molten_chocolate_cake (11)

Perhaps the biggest challenge of this Valentine’s Day takeaway was dessert. Would the molten chocolate cake still be warm after dinner? Once again, the delivery didn’t do the presentation any favours, but when I finally bit into it, the cake was still a bit warm, if not molten. A lot of the lava leaked out onto the tin, which means I had to lick it up, lick it up like Gene Simmons, son!!!

straffe_hendrix_quadrupel (8)

To me, drinking champagne is insane in the membrane, so instead I cracked open a Belgian quadrupel beer from Straffe Hendrik. This strong sipper is 11% alcohol, which can give you a pretty decent buzz when drinking on a hungry stomach. And the last couple sips sure tasted good with that molten chocolate cake!

Now, it’s time for me to settle in for a nice romantic movie. I’m thinking Inglourious Basterds — nothing gets my heart going like killin’ Nazis, Quentin Taranti-bro!!!!

 

 

 

TORONTO’S TOP TAKEOUT: Meaty steak sandwich from Cumbrae’s

Now, I’ve never been to Satriale’s Pork Store, Tony Sopra-bro, but I figure that if you order a sandwich from a butcher shop, it’s gotta be pretty good. So when I heard that Cumbrae’s, this meat market on Queen Street, was serving up sammies on Uber Eats, you KNOW I had to check it out!

cumbrae's_steak_sandwich (13)

This ain’t yer average steak sandwich, son! We’re talking dry aged striploin, piled onto a bun, with some cheddar cheese, crispy onions and cabbage slaw. And there’s a ton of meat in this sandwich, too — I feel like you get at least six ounces. Not sure if it’s supposed to be served warm, cuz it definitely wasn’t, but this was probably the best cold steak sandwich I’ve ever had, bro!!!

HEATED PATIO EATS: Portuguese-style surf ‘n turf!

Now, last weekend when we went to Bindia, it wasn’t very warm. But last night was even colder — it was probably my first subzero patio experience, not counting that time I tailgated at a Buffalo Bills game. And now we’re hanging out at Flor de Sal Restaurant, a cozy little Portuguese joint that’s just steps away from the steps that take you up to Casa Loma, at Davenport and Spadina.

They’ve got a little four-table front patio with a heater in the middle and curtains all around — and they even bring you blankets to help keep you out of the cold. But since it was still pretty chilly, I had to warm up with a classic Portuguese/Brazilian comfort dish, feijoada:

flor_de_sal_feijoada (21)

Dude, this is like pork ‘n beans to the extreme, bro! This hearty white bean stew is packed with hunks of pork, potatoes and a couple sprigs of cilantro, for that extra kick. I would eat that off a snow boot!

flor_de_sal_steak (16)

But now it’s time for the main event, son! This is not the first time I’ve had Portuguese bitoque steak, but they did give me a much nicer piece of meat than that other place. As you can see, this is pretty much the perfect medium rare, served up with Maitake mushrooms, cassava fries — thicker and crunchier than potatoes — and of course, the fried egg on top. For a few dollars more, they also throw in a jumbo shrimp, for that surf element…

flor_de_sal_jumbo_shrimp (7)

Surf’s up, bro! I’ve sucked down several shrimp in my day, but very few were as tasty as this!!!

chocolate_mousse_cake (3)

Of course, you KNOW I’ve still got room for dessert, and when I saw the Dark Chocolate Mousse Cake, it was a match made in Flavourtown Heaven! This triple-layer, quadruple-decker beauty comes with with raspberries, chocolate sauce and caramel, and there’s even a chocolate-covered fig on the side, on top of shaved almonds…so it’s almost like you’re getting two desserts in one, son!!!!

HEATED PATIO EATS: Big steak under a big tent

Now, the last couple times we tried to eat on a heated patio, we got rained out. So basically, I’ve been living off delivery since last Tuesday. But when I heard that ONE Restaurant, this swanky joint in Yorkville, had a heated patio that was underneath a tent, I knew I had to check it out…even if it was only, like, 3 degrees last night.

Now, on this cold, not-quite winter’s night, I was in the mood for some steak. And they’ve got a few cuts to choose from, but I went with the 18 oz PEI ribeye, with sides of mushrooms and truffle fries. I’m more of an Alberta beef guy, but this steak did not disappoint me!

one_ribeye_steak (16)

It may be charred and blackened on top, but on the inside, the meat is a perfect medium-rare, tender and juicy. It goes great with the mushrooms, and they even give you some roasted bone marrow, for that extra fatty richness!

one_truffle_frites (16)

The truffle fries are topped with a TON of shaved Parmesan. That’s a whole lotta cheese, bro! I almost wasn’t sure whether to eat them with a fork or my fingers…but dude, eating fries with a fork is a five-year felony in Flavourtown!!!

ribeye_steak_aftermath (5)

Of course, even after making all that meat disappear, I definitely still had room for dessert. And after seeing the chocolate bread pudding, you KNOW I had to order it, bro!!!!

chocolate_bread_pudding (4)

Now, this ain’t no stale french bread, bro! They make their bread pudding outta butter croissants, then top it with toasted marshmallows, hot fudge sauce and a scoop of ice cream on the side. Dude, this has gotta be one of the top five desserts I’ve had all year…

…oh, and the steak was pretty good, too! 😛

1 2 4