Tag Archives: Thai food

TORONTO’S TOP TAKEOUT: My oh my, that’s some good pad thai!!!

Now, I haven’t actually had any Asian food since this shutdown first started. But I was craving Thai, so I went onto Uber Eats, and ordered from Khao San Road, the most popular Thai place on the app. Unfortunately, this meant I didn’t get my lunch until about 1:20…but I’d say it was worth the wait.

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This here’s their Three Flavours Pad Thai, and it’s like a Boat of Many Flavours in Flavourtown. You’ve got all the classics like tofu, egg, bean sprouts and peppers, with a few chunks of chicken, some rice noodles, and nice mixture of lime and tamarind, for that extra tang. Man, I was so hungry, I could eat a container twice this size, son!!!

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Eating all the dumplings @ Kiin

So, we’re hanging out at Kiin, this funky little Thai joint in the Entertainment District. Now, you won’t find any pad thai or satay skewers at this place — they specialize in Royal Thai cuisine, the kind of food that’s fit for a king (just don’t say anything bad about him on Facebook, bro!)

But, even if I won’t get 35 years in the slammer for giving this place a bad review, I gotta say, it was one of the best meals I’ve had in a little while! We’re starting things off with their famous Roy Thai dumplings, a little four-pack of flavour nuggets in Flavourtown:

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Everybody Miang Kung tonight! This first dumpling packs shallots, ginger, coconut, peanuts, red chili and tamarind sauce into a betel leaf, then sticks a shrimp on top!!!

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This Mha Hor dumpling tasted kinda like a mini little Eat-More bar! It’s a combination of sweet pickled turnip, peanuts, coriander and red chili served on top of a pineapple — you could put this on a pizza, and it would still taste good!!!! 😛

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The Chor Ladda was definitely the purdiest of the bunch, but also maybe the least tasty. This vegan, gluten-free nugget packs peanuts, onions, pickled radish and coconut into a jasmine-rice-flour dumpling. You definitely get the texture of the peanuts and coconut, but this dish is definitely not Flavourtown!!!

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Let me see that Thoong Thong… We’re saving the best for last with this Thoong Thong dumpling, stuffed with chicken, shrimp and chives in a wonton wrap, with a garlic plum sauce, served on top of a cucumber — dude, I could polish off a whole rack of these babies!!!

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But you KNOW we didn’t just come here to eat dumplings, bro!!! This beef short rib is TheBomb.th — super-tender, fall-off-the-bone beef served in a tasty coconut curry. Man, I could take a bath in that sauce, son!!!!

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Of course, even after licking that bowl clean, I’ve still got room for dessert — dessert roti, actually! This crunchy Thai flatbread is drenched with condensed milk for a nice sweetness. I probably didn’t need to eat, like, five of these, though…

Who needs ginger beef when you can have ginger duck???

So, we’re hanging out at Green Mango, this pretty fancy Thai joint that’s been serving it up on The Kingsway since 1995. Now, the menu at this place is frickin’ huge, but when I saw they were cooking with duck, I knew I had to come check it out!!!

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We’re starting off with the curry pumpkin soup, which was sooo outta bounds, bro! You’ve got the richness of the pumpkin, combined with yams, a little coconut milk on top…and I swear, they had this thing in front of me like 60 seconds after I ordered it!!!

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But now it’s time for the main event. They’ve got a handful of duck dishes to choose from, and the roasted duck curry caught my eye…until I saw the two chili peppers next to it on the menu. Me ‘n spicy food just don’t get along, bro! Instead I went with the ginger duck, and I can’t say I’m disappointed. Ginger beef is one of my go-to Chinese foods, and it’s got a similar sauce, with little slivers of ginger, alongside onions, broccoli, bell peppers and carrots. Even with all the veggies and the rice, the meatiness of the duck still cuts through the mix – this dish is all it’s quacked up to be!!!

You put the beef in the coconut and curry it up!!!

Probably the best thing in Tim Hortons history was when they had chicken stew in a bread bowl. Dude, you could put a flip-flop in a bread bowl, and it would still taste good! So when I found out that Pai Northern Thai Kitchen, this funky joint in the heart of downtown Toronto, was offering a tropical twist on green curry, inside of a coconut, you KNOW I had to come check it out! I’ll get to that in a sec, though. First, let me scarf down some sausage…

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These funky lumps of Flavourtown come with great big chunks of pork belly stuffed right inside! Dude, this is body by great big chunks of pork belly!!! Plus, they’re serving ’em up with cucumbers, lime leaves, Thai relish and some sticky rice — it’s an app that eats like a meal!!!

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But now it’s time for the main event. This was some of the best beef curry I’ve ever tasted — it’s got a pretty good kick, but it won’t bite yer face off. And the meat is what makes it, son! It’s fork-tender, fall-aparty, braised in that green curry… The only thing that’s bad about this dish is you can’t eat the bowl!!!

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Of course, because this website isn’t called Curries, Coriander and Chai Tea, we’re washing this all down with an ice-cold brewski! Armed ‘n Citra, this dry hopped pale ale from Rainhard Brewing, goes great with curry — it even says so on the back of the can. And at 40 IBU, it’s not too hoppy, so it evens out the spicy quite nicely. After a few of these, you KNOW I’m armed and dangerous, bro!!!

One night in Bangkok Garden, and the world’s your oyster…

Now, I’ve never been to Bangkok, but I often rock out to Murray Head’s Greatest Hits on cassette when I’m cruisin’ in the Camaro, so there’s that. And there just so happens to be this funky little joint downtown, just a go-go dance away from Yonge and Dundas, that’s been serving up real-deal Thai food since the early 80’s… Cue the synth flute solo, cuz we’re spending one night in Bangkok Garden, bro!

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Of course, if we’re spending one night in Bangkok, you can bet your bottom baht that we ain’t drinking Coors Light! This here’s Singha beer, the original Thai lager since 1933. If you take Molson Canadian, and actually add flavour, it would taste a little something like this. And if you’re gonna crush some spicy Thai food, you might wanna chug a few of these brewskis, bro!!!

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Now, this place has got some seriously spicy dishes with some totally awesome names — we’re talking Demon’s Dare (stir-fried chili beef), Neptune’s Nemesis (deep-fried fiery chili fish), Totsakan’s Revenge (red curry fish) and Warrior’s Beef Curry…it’s like their menu was written by Kerry King or something! But since the Camaro doesn’t run on fart juice, I went for something a little less spicy — the grilled seafood satay:

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OK, now let’s break it down. You’ve got shrimp, mussels and squid…all grilled up and served on a stick — which was also the name of my Meat Loaf cover band in college (I was the varsity tackle). It comes with a side dipping sauce that actually had quite a bit of a kick, and then you’ve got a bed of rice to soak it all up. All that’s missing is the oysters!

 

Fried chicken, pork skewers, fried rice… Five bucks, five bucks, five bucks!

So, we’re hanging out at Bang Sue Bar, this funky little Thai joint on top of Khao San Road, where they’ve got a sweet deal that definitely doesn’t suck. On Sundays and Mondays, almost every item on the menu is just five bucks!

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So, we’re starting off with some pork skewers, grilled up streetside-style with a Thai marinade. I like how they put one single slice of cucumber on the side, for that serving of veggie. I could probably pound like a dozen of these…but then that would cost me 30 bucks, bro!

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They call this Lucky Rice, and it hits the Flavourtown Jackpot! You’ve got some wok-fried rice, with egg, peppers and baby bok choi, served up with a red hot chili sauce on top. I probably shouldn’t have dumped that straight in the bowl, but like they say, “One night in Bangkok, and the tough guys tumble!”

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Of course, even after scarfing down that spicy rice, I still had room for fried chicken–there’s always room for fried chicken, Bernie bros! They fry this stuff up with sriracha, chilies and Thai basil…but that didn’t stop me from putting more sriracha on top!

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Now, the food might be Thai-licious, but that doesn’t mean they’re serving up Singha or Chang beer here. Instead, they’ve got a whole buncha funky craft brews, like this WHIP Milkshake Smoothie IPA from Left Field. If you’re looking for a beer that tastes like a strawberry ice, then they hit this one outta the park, son!!!

Is this the best pad thai in Toronto?

So, we’re hanging out at Bua Thai, this cozy little Thai joint right at the corner of Av & Dav. This place has got all kinds of curries, satays, soups and fried rice, but for me, it’s all about the pad thai. Now, I’ve never been to Thailand, but I was rockin’ out to “One Night in Bangkok” last night, bro! Check out this funky jam:

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Now, the portions aren’t yuuuge, but this is still a real-deal, full-course meal, bro! You’ve got some steaming hot rice noodles, a couple giant shrimps, some chicken, tofu, bean sprouts, green onion, egg and peanuts–the gang’s all here! And I never eat tofu otherwise, but put it in pad thai, and it’s too legit to quit!!!

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All the flavours are here, and they’re on point. It’s like monsoon season in my mouth, bro! Probably one of the top five pad thais I’ve had–and I think I’ve had about five pad thais, so it’s definitely right up there.

Chickity Thailand, smoked BBQ chicken!

It was hotter than Sriracha outside today, so we’re back at Adelaide Eats before they shut ‘er down at the end of next week. Now, one the funkiest, hottest stalls in this joint is Cassia Northern Thai BBQ. And this ain’t yer grandpa’s pad thai, bro! This place is smoking their own meats on-site, and serving it up in a plastic cup–I’m about to spend one night in Bangkok with this lemongrass chicken!!!!

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Dude, this bird is THE WORD! The meat is so smokey it can prevent forest fires, and it comes with a nice, crispy skin. Then you’ve got a crunchy green papaya salad and some sticky rice on the side, all washed down with a home-brewed iced tea. It’s like a festival of funk in Flavourtown!!!!

Thai style boneless wings and nachos, bro!

So, we’re hanging out at Soi Thai, this funky fresh Thai street food joint on College Street, right in the heart of Little Italy. You might not find Italian on the menu, but they are mixing Mexican up with mushu—check out these Moo Krapao nachos, bro:

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So, basically, they take these corn chips, load ‘em up with spicy ground pork, then stick cheese on top and melt it with a blowtorch! It’s like culinary shop class in Flavourtown, son!

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And then you’ve got their Tomyum fried chicken bites with a sweet and spicy sauce. It’s like General Tso on stick—it’s Tomyummy in my tummy!

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But you know we ain’t seen na-na-nothing yet, Bachman Turner Broverdrive! They call this dish Mee Kati, and lemme tell ya, me likey! It’s got pink coconut noodles, with little pieces pork belly and then some scrambled egg strips on top? Shut the back door and open a window, bro!!!!

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Now this was definitely the funkiest dish of the evening. We’re talking deep-fried mozza in a green curry sauce. So I guess there is a little Italian after all. It’s like Giuseppe drowning in curry, without the rising crust. Pretty sure I could slam six of these—if I wasn’t already drunk on noodles!

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But of course, we still had room for dessert, bro! And this had to be the most outta-bounds popsicle I’ve ever licked on a stick. They take sticky rice, slide in a few mango slices, and freeze it in water till it’s solid like Metal Gear. I don’t think I’ve ever had such a salty popsicle before…but now, if they took some of that Tomyum chicken and put it on ice, that would be TheBomb.ca, righteous brosephs!