Tag Archives: Toronto takeout

TORONTO’S TOP TAKEOUT: Sicilian meets Hawaiian on this Detroit-style pizza!

Now, we already knew that Pizzeria Libretto was 2 legit 2 quit, so when I heard they were getting into the Detroit-style pizza game, I was all over that like Faygo on a juggalo! This call this one the Siciliana Hawaiiana, and it’s flying straight down my piehole, bro!!!!

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OK, now let’s break it down. We’ve got a three-cheese blend here — both kinds of mozzarella, aged AND fresh, along with some smoked scamorza, for that extra little kick. Then, they put down bacon AND prosciutto, along with pineapple, jalapenos, and top it off with some pesto. Dude, this was the most outta bounds Hawaiian pizza we’ve had here on Triple B — and trust me, we’ve had more than a few

TORONTO’S TOP TAKEOUT: I’m living on Chinese duck…

Man, it’s been a while since I’ve been to Lai Wah Heen, the fancy Chinese place inside the Doubletree Hotel. It’s known as one of the top dim sum joints downtown, and they’re even serving up a real-deal, nine-course meal, but you can’t really do dim sum on a patio, bro — they don’t even do outdoor dining at all. But they do have a pretty extensive takeout menu, so before the DoorDash Premium Restaurant discount ran out (it ended yesterday), I figured I’d head on over for some grab-and-go stir-fried BBQ duckling:

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Now, the menu said this duck was BBQed, but you couldn’t really tell — the meat has the same texture as beef or chicken after it’s been cooked in the wok. You’ve also got a few veggies here, like carrot, onion and bell peppers, along with some ginger…but what makes it is the sticky rice.

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Sticky rice is definitely one of my favourite dim sum dishes, so when I saw it on the takeout menu, I knew I had to take some home. Instead of one big lotus leaf, they actually give you two smaller portions, each wrapped in a leaf, with pieces of pork, mushroom and sausage inside. It’s not quite the same as getting it off a dim sum cart, but until we move into Phase 6 or 7, or whenever they actually allow indoor dim sum dining, I can live with this for now. Patience, young grasshopper, eh?

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Speaking of which, I used one of those funky “30% off orders of $50 or more” discounts from Uber Eats to pick up a buncha Big Rock beers straight from the brewery. So if you notice a lot more Big Rock in my future blog posts, that would be why. Plus, you can’t go wrong with Grasshopper, which was probably the first craft beer I’d ever had, back in the day… Who needs Bud Light when you can have Big Rock and sunshine, Darius Bro-ker???

TORONTO’S TOP TAKEOUT: $30 steak dinner, delivered!!!

Over a year ago, when the pandemic was still young, I ordered a $200 steak dinner for delivery from the now-closed Jacobs & Co. This was the very first time that Uber Eats was giving out codes for 25% off, so I got them to take 50 bucks off my bill — which is probably why their promotions are more like like “30% off orders over $50, but save no more than $20” now.

Speaking of promotions, we’re now in the last days of DoorDash’s Toronto Premium Restaurants, so when I saw that Hy’s Steakhouse was one of the places taking 7 bucks off orders of $30 or more, I figured their $32 steak sandwich would fit the bill:

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Now, for 32 bucks, you’re not expecting filet mignon — but this was still a pretty decent piece of meat. Cooked to an even medium rare, with a light sear, and a bit of peppercorn atop a toasted baguette. Would have been nice if they had taken off the gristly bit at the end, but otherwise, I’m not complaining.

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Fries had a good thickness, and were nicely seasoned. The mini glass bottle of Heinz ketchup was a nice touch, even if I had to scrape out every last little bit — and still needed some more ketchup after that.

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Now, when I ordered from Jacobs, I paired my steak dinner with a nice, fancy stout. Well, this beer is also a stout — although you wouldn’t know from looking at it. Big Rock Brewery’s Mindbender white stout might not be as rich as a Guinness, but it has enough of that cocoa-y, coffee taste to make you do a double take. Also, at 4.4%, it’s not much stronger than a Guinness — which means you could probably drink it for breakfast?

TORONTO’S TOP TAKEOUT: Super-crunchy chicken lunchy!!!

Now, we first ordered delivery from Eataly in the early days of the pandemic, picking up a pizza that looks like an Italian flag. But since they’re part of the Toronto Premium Restaurants deal on DoorDash that’s going on until the end of the month, I figured I’d try them again, but with more feeling. Say ciao to my little amico, pollo alla milanese!!!

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Talk about a winner, winner, chicken lunch!!! Super crispy, crunchy breading, but still juicy on the inside, with a nice hit of citrus from the lemon, chunks of parmigiano reggiano, and a side salad…hey, it came with the order. While it’s a decent-sized portion for lunch, I’d probably still be hungry if I had it for dinner; plus, at 25 bucks, it’s a bit pricey — although taking $7 off with DoorDash took some of the sting away.

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But I was still a few dollars short of 30, so it’s a good thing they sell their own branded beer, bro! This La Volpe dark lagered ale, brewed by Indie Ale House, has a nice, rich flavour… but at 4.5%, you’re practically drinking water. I could slam, like, diciotto of these, bambino!!!

TORONTO’S TOP TAKEOUT: Wagyu, the meaning of beef, the way that I want you to dine!!!

Slayer Burger opened its original location in the east end right around the start of Lockdown Number 3, so I never got the chance to check it out. But when I heard they had a second spot on Queen Street East, just South of Heav… erm, East of Broadview, I was all over that like a Dissident Aggressor, bro!!!!

Now, this place has six different burgers to choose from, but you KNOW I had to go with the First Degree Burger. We’re talking Wagyu beef, bacon, foie gras, fried onions, arugula and provolone on a black metal (or more like blackened thrash) charcoal sesame-seed bun, son!!!!!

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Dude, this Angel of Death in Flavourtown is so decadent, you’d hafta be Criminally Insane not to enjoy it! Nice, beefy patty, oozing with cheese, and the signature Slayer sauce gives it a nice little kick. But what really makes it is the bacon. Dude, this is the best bacon I’ve had on a burger in a long time — perfectly thick and crispy, just the way I like it. You KNOW I’m gonna Show No Mercy to this one, bro!!!!!!!!!!!

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But after that Reign in Beef, I gotta Cleanse the Soul with a salad. (Hey, it’s not salad if you yell SLAYER, bro!!!) This Slayed Caesar comes with croutons, real bacon bits and parmesan crisps — dude, this is body by parmesan crisps! And since my Uber delivery bike rider took several Seasons in the Abyss to get here, any fries would haven been as soggy as a Dead Skin Mask by the time they arrived…

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Now, my Slayer Milkshake wasn’t exactly solid after spending 40 minutes in some dude’s delivery bag, but it was still cold ‘n creamy, with a hint of almonds and cherries. Hardening of the Arteries never tasted so good!!!!

 

 

TORONTO’S TOP TAKEOUT: BBQ ribs combo to go, bro!!!

Although patios are open in Toronto, it’s really hard to get a table right now. I mean, that’s great for the restaurants in this city, but not so good when you’re rolling out, looking for the greatest burgers, bacon and beer. Don’t get me wrong, we’ll still be going out to eat as much as we can…but let’s just say the takeout reviews aren’t going away, either. 😉

Now, I haven’t actually been to The Carbon Bar since that one time, in 2016, when their Pit Master Platter failed to satisfy my hunger. But I’ve heard a few good things about them in the meantime, and when I saw they were part of the Toronto Premium Restaurants deal on DoorDash, where you save 7 dollars when you spend 30 or more, I figured I’d give ’em another shot. As it turns out, their pork ribs combo with two sides was $28, and when you add a side of gravy, it’s an even 30, so there you go…

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These ribs are served St. Louis style, which means you gotta bite through the gristly bits at the end. But they are still nicely seasoned, with a good, smokey flavour, and taste great with the side of sweet ‘n spicy sauce, which does what it says on the label. Plus, the metal catering tray kept ’em nice and warm on the way over, which is definitely a plus.

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This mac ‘n cheese is TheBomb.ca, bro! Creamy, crunchy, with a mix of mozza-cheddar and some breadcrumbs on top — again, the catering tray kept it nice and hot till it’s headed down my piehole!!!!

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Now, the thick ‘n lumpy gravy was probably meant for fried chicken, but it still tasted fine on these fries. And hey, if I’m spending two dollars to save seven, you can pour some gravy on me in the name of lard anytime, bro!!!!

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Now, because The Carbon Bar’s beer selection is basically just Budweiser, I reached into my fridge for a Clutch American Pale Ale from Redline Brewhouse. The light, hoppy flavour goes nicely with some smokey BBQ, I gotta say. And no, this brew has nothing to do with the heavy rock band from Maryland — but that does kinda look like their logo, though…

 

 

 

 

TORONTO’S TOP TAKEOUT: Richmond Station Burger to go, bro!!!!!!

I KNOW we are just two days away from restaurants reopening for patio dining, and we are definitely gonna hit up a couple funky joints this weekend, but the latest deal in the delivery world is DoorDash’s Toronto Premium Restaurants, a buncha classy joints where they take $7 off orders of $30 or more until June 30. Now, at a few of these places, it’s pretty easy to drop like $90, which doesn’t make it such a big deal… but if you only spend 30 bucks, you end up saving almost 25%.

Now, you KNOW I loves me a good deal bro, and I’ve found a few of these classy establishments where you can spend no more than 32 dollars on a decent lunch or dinner — which is music to my ears, cuz I’m probably gonna drop much more than that on patio beers this weekend. And of course, we’re starting off with one of the most legendary, famous, iconic burgers in Toronto from Richmond Station, where you can get the Station Burger, fries AND a local craft beer for an even $30…which means that, after the DoorDash discount, the fries are basically free. 😉

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Dude, this burger tastes even better than I remembered! Patty is nice ‘n thick, cooked to your liking (although they don’t go below medium), topped with aged cheddar, lettuce, onions and donkey sauce. But the beet chutney is what makes it — that’s not blood on the bun, it’s beet juice, son!!!

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Now, you could pay a couple bucks more for polenta fries, but if you wanna stick to the 30-dollar limit, then these rosemary fries are the ticket. Nice and crunchy, served with some more donkey sauce — dude, that’s like a donkey sauce double down in Flavourtown!!!!

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Now, there are a couple $6 beers that will get you where you need to be, but why settle for Creemore when you can have this delicious amber from GoodLot, a farm-to-can brewery that actually grows its own hops!? It might not have been ice cold by the time I got it home — dude, did you see how hot it is today!? — but it definitely still hits the spot!!!!!!

TORONTO’S TOP TAKEOUT: Angry Shrimp Poke ain’t no joke!!!

When it’s a million degrees outside, the last thing I wanna do is turn on my oven. And if I can find a takeout dish that’s best served cold, all the better! So we’re checking out Poke Guys, this funky little poke place just offa Dundas, where they’re serving up seven different kinds of poke bowls, bro! You can get ’em with salmon, tuna or even tofu, but I knew I had to go with the Angry Shrimp. Dude, Angry Shrimp was the name of my Glenn Danzig cover band, bro!!!!

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The food may be cold, but it’s definitely bringing the heat, son! These sweet and spicy shrimp get an extra kick from the kimchi, with some corn, cucumber and avocado to cool it down (the avocado costs extra though — dude, this is body by avocado!). And did I mention the pineapple???

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While I don’t have a problem with putting pineapple on pizza, it definitely hits different when you pair it with shrimp. You’ve got the sweet with the heat, the acid with the sour and the juice with the succulent seafood… Now, I’m not saying you should put shrimp and pineapple on pizza, but if somebody did, I would probably at least try it.

r/fakehistoryporn - An Italian-American being forced to watch pineapple added to pizza for the first time ever. (1914 Brooklyn, USA)

TORONTO’S TOP TAKEOUT: We be jammin’ this Jamaican patty double down!!!

Patois has gotta be one of the funkiest joints in the city, serving up Jamaican/Chinese fusion since 2014. I already ordered their jerk chicken and oxtail dinner kit in the early days of the pandemic, but this time, I’m going back for something I only had once, waaaay back in the day — their Jamaican take on a KFC Double Down, with cheese and bacon between two Jamaican meat patties. Is this love, is this love, is this love that I’m feelin’, bro???

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OK, now this is slightly different than the original version, which came in a bun — but it’s still pretty funkalicious. The first few bites are pretty much just patty, but when you get to the cheese and bacon in the middle, that’s what makes it, right there. I kinda wished they doubled down on the bacon, though, bro…

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But you KNOW I’m not just crushing one sando, son!!! This Dirty Fried Rice is packed with peas, Chinese sausage and scrambled eggs, and it’s just 10 bucks with Skip The Dishes — that’s a lot more rice than it looks, bro! Everything was nice ‘n hot, and I won’t say I was full after finishing this…but I maybe only had room for a small dessert.

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Since I’m pretty good at drinking beer, I washed this down with a Bear Runner Blonde Ale, brewed in North Bay by New Ontario Brewing Co. This nice, lighter beer tastes pretty good when it’s 200,000 degrees out and you want to drink something that’ll cool you off, but not overpower you, or when you’re eating a lotta food, and don’t wanna feel too bloated afterwards. Both of those sound like pretty good reasons to me, bro!!!!

TORONTO’S TOP TAKEOUT: Beefy double cheeseburger and cheese fries from The Bullger

Now, when I heard that The Bullger, this funky burger joint at Queen and Parliament, was serving up an eight-dollar double burger with a fried egg on top for the Eggs Anytime deal with Skip the Dishes, I was all over that like beef on a bun, son! They call this the Bull’s Eye, and it totally hits the target!!!

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OK, now let’s break it down. We’ve got two beefy six-ounce patties, topped with mozza cheese, lettuce, onions, mushrooms, and just oozing with donkey sauce…and then they put an egg on top!? Shut the front, back and side doors, bro! Now, this burger was really messy — I definitely needed all the napkins that they gave me! But the patties were on point, and when you get a nice bite of egg, and maybe a couple shrooms, that right there is the golden ticket!!!

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And now we’re kicking it up another notch with some cheese fries, bro! These french-fried potaters are topped with real cheese, and then they put some cheese sauce and donkey sauce on top! The only downside is that, while the top layer is nice ‘n cheesy, the fries underneath are pretty much plain. Ya gotta layer on the cheese sauce, son!!!!!!!!!

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Now, they don’t serve beer at The Bullger, so I pulled this bad boy outta the fridge. Hustle Over Hype is a crushable pale wheat ale that doesn’t really have the citrusy kick of a wheat beer or the hoppiness of an IPA. But it does have an old-timey boxing dude fighting a hop monster on the can, bro!!!!!

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