Tag Archives: tres leches

WINTERLICIOUS 2020: Double cheeseburger & chicken wings @ Museum Tavern

Dude, you KNOW I can’t go through two weeks of Winterlicious without eating a burger, bro! We’re hanging out at Museum Tavern, this funky joint down the street from the AGO, where they’re serving up one of the top five burgers in Toronto. Not only that, but you also get an appetizer AND dessert, all for just 33 bucks? Shut the front, back and side doors!!!!

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So, we’re starting off with these funkalicious buttermilk fried chicken wings. Dude, I wish I could eat these babies at the start of every meal! Hot and crunchy, straight outta fryer, with a spicy adobo sauce on the side — I’d put that on a flip-flop!!!

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One thing about this cheeseburger — it sure is cheesy! You’ve got two thick ‘n juicy patties, smothered in American cheese, with lettuce, onion, tomato and special sauce — it’s like a Big Mac on steroids in Flavourtown!!!!!

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You know the deal, we still get dessert even if you don’t have room for it…and you KNOW I still have room for dessert, bro! This tres leches combines sponge cake, sweet cream and whipped cream, and puts some chocolate on top, for that extra kick. Nothing wrong with that at all!!!

Eating all the meats @ Campechano Taqueria

Happy Taco Tuesday, bro! We’re hanging out at Campechano Taqueria, this funky little joint right at the corner of Adelaide and Portland, where they’re serving up some real-deal Mexican meals. Now, this place is actually kinda smart — if you order four tacos, they bring ’em out one at a time, instead of all at once, so they don’t get cold.

And since they were all outta carnitas, I had to try every other meat on the menu. We’re talking lamb, we’re talking steak, chicken and chorizo… Right here, right now on Triple B!!!

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Dude, this barbacoa taco is ba-ba-ba-ba-bad to the bone, bro! You’ve got braised lamb leg, topped with cilantro, chile adobo and some jalapeno salsa… Pretty sure I could slam 17 of these — but then I wouldn’t have room for chorizo y papas!

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And this chorizo’s off the chain, bro! You’ve got pork sausage, fingerling potatoes, onions, cilantro, salsa verde and crema…I’d put that on a flip-flop!!!

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And now for something completely different. You’ve heard of tacos al pastor? Well, it’s like that, except, instead of pork, it’s chicken. Not sure if they cook it on a spit, but you’ve got some nice chunks of el pollo loco, paired with pineapple, cilantro and two kinds of salsa. It’s kinda funky, but it’s pretty tasty!!!

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Now, it’s time for the main event. This ribeye steak taco is nine bucks, which seems like a lot when you can get nueve de carnitas for that price at Latin World. But the flavours are totally on point — some of the best meat I’ve ever had in a taco, with avocado, cilantro and a spicy salsa macha. I had to pound a coupla brewskis to beat the heat, bro!!!

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Now, speaking of brewskis… This joint has got Dos Equis on tap, but for 50 cents more, they’ll pour ya a pint of this Vibrant Saison from Avling Brewery. It’s light, refreshing, more tart than tangy…and totally soaks up some of that hot sauce!

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Of course, even after all that taco goodness, you KNOW I’ve still got room for dessert, bro! The dessert menu here is just one line, and you’re looking at it: tres leches de fresas, a strawberry sponge cake soaked in condensed milk. I’m about to moo-ve it on over straight down my piehole, son!!!!!