Now, I don’t always celebrate Thanksgiving — I’m thankful for bacon every day, bro! But when I heard that STK, this fancy steakhouse in Yorkville, was serving up turkey and all the trimmings, I figured I would come and check it out:
Now, they actually sous-vide the turkey, so it comes out nice and tender, with three equally sized slices. Then they smother it in gravy, with some green beans, mashed potaters, stuffing and a sweet potato puree. This was all pretty tasty, even though it only took up like a quarter of the plate — at my place, that plate is always full, bro!!!
While I stuck to beer the last time I was here, this joint does have some pretty funky cocktails (and also a pretty boring beer list). This here’s the Strawberry Cobbler, a festive special in Flavourtown with Belvedere vodka, muddled strawberries and a Graham cracker crust. It tastes kinda like a strawberry daiquiri, but with more cookies!!!
Of course, it’s safe to say that after such small servings, I’ve still got room for dessert. We’re talking apple pie, pumpkin pie, sticky toffee pudding and a whole bagga mini donuts… Good thing I wear stretchy pants every day of the week!!!