Tag Archives: veal chop

WINTERLICIOUS 2020: Veal chop ‘n mussels @ Cafe La Gaffe

Now, when it comes to Winterlicious, some places don’t give you too many options to choose from. Usually, you get to pick from 3-4 different dishes for each course. But at Cafe La Gaffe, this funky little joint in Baldwin Village, their Licious menu has 6 different appys, 12(!) mains and four different options for dessert. With so many possibilities, it’s hard to narrow it down…but just about everybody went with the PEI mussels to start:

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Dude, these mussels from Charlottussels were off the hussels! Nicely steamed in a tomato and chili pepper broth, with a few onions and peppers, and a couple pieces of bread to soak up the sauce. Man, you could put this broth on a flip-flop, and it would still taste good!!!!

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Now, it’s time for the main event! You’ve got a 12 oz, bone-in veal chop with a whole smorgasbord of veggies — mashed potatoes, carrots, broccoli, cauliflower and beets! Man, I didn’t eat this many vegetables the last time I went to a vegan restaurant! But at least there is plenty of meat to go around, too…

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For dessert, I tried their lavaless lava cake (where’s the ooze, bro?) and had a bite of the creme brulee, but the go-to dessert has gotta be the raspberry cheesecake. Nice and creamy with a crunchy cracker crust, and just enough raspberry sauce on top — I could finish at least three of these!!!!

I’ll be chopping my troubles away with this veal chop!!!

Who needs a SlapChop when you can have a veal chop, bro? We’re hanging out at Blu Ristorante, this funky Italian joint on Yorkville, within stumbling distance of Bloor-Yonge Station. Now, this place is serving up linguine, martinis and bikinis, but when I saw the 14 ounce veal chop, I knew I was riding it right down to downtown Flavourtown!!!

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Man, this veal was funktastic, cooked a perfect medium rare with a red beetroot risotto. Not the biggest steak I’ve ever eaten, but maybe the biggest piece of baby cow. I also paid extra for truffled roasted mushrooms, cuz dude, this is body by truffled roasted mushrooms!!!

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Now, even after slaughtering that small animal, you KNOW I still had room for dessert, bro! And when I heard they were baking chocolate cake to order, I wasn’t gonna NOT order it…

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OK, so this isn’t really a cake — it’s more like a five-bite brownie in Flavourtown. But you’ve still got that warm, gooey, chocolately centre, and it comes with a scoop of vanilla gelato — cuz you gotta have cake ‘n ice cream, bro! It’s not quite the hot chocolate cake at Morton’s, but I still believe in miracles!!!