Tag Archives: wagyu beef

TORONTO’S TOP TAKEOUT: Wagyu katsu to go-su!

Now, you probably already know I like steak, and I’ll eat pretty much anything that’s battered and deep-fried… So when I heard that Gyukatsu Kyoto Katsugyu, this funky Japanese joint on Dundas, specializes in deep-fried katsu steak, then you KNOW I had to check it out, bro! But we’re not going for a sirloin, a strip steak or even a tenderloin, but rather this grand poobah of deep-fried steak dishes, the Premium Wagyu Gyukatsu Zen:

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So, what you’ve got here is 4.5 ounces of Wagyu beef, chopped up and breaded, then served over rice. They also had all sorts of sauces and an egg on the side, which I’m assuming that you were supposed to pour over top?

Anyways, the steak was nice ‘n tender, lightly breaded, but well past medium by the time it got to my doorstep. The egg added a nice breakfast element to it, which worked for me, cuz I’m eating this around noon. And hey, because it’s 12 o’clock somewhere…

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We’re washing this down with an Ochame, this hazy, green tea IPA from Godspeed Brewery, which fits the Japanese theme quite nicely. Now, I’m not sure if this beer contains antioxidants, but it’ll definitely cure what ails ya, bro!!!

 

 

TORONTO’S TOP TAKEOUT: $200 steak dinner, delivered!!!

Uber Eats gave me a code for 25% off this week, so I was looking for the most expensive, decadent meal I could order for delivery…and I think I found it. Jacobs & Co. Steakhouse is one of the classiest steak joints in Toronto, with premium cuts of Japanese beef that can set you back four bills, bro! Now, they weren’t delivering the (really) good stuff — their priciest cut was an 8oz Wagyu tenderloin from Australia for $168. Throw in a couple of sides, and let’s just say I saved 48 dollars today. 😉

My order arrived in about 35 minutes, and the aluminum containers kept everything nice and warm, so I definitely can’t complain! And who needs fine china when you’ve got heavy metal, bro???

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Now, the first thing I thought when I took everything out of the delivery bags was “Man, these mushrooms smell amazing!” You’ve got a nice mix of roasted ‘shrooms, with some butter and chives, making this the perfect steak sidekick in Flavourtown!

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But make no mistake, this steak was the star of the show. The baseball-sized sirloin melts like butter and cuts with a butter knife, Bro-an Adams! Now, I wouldn’t normally put any sauce on such a great steak, but a bit of that chimichurri and a couple dabs of horseradish really kicked it up a notch!

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When it comes to the other sides, well, the duck fat fries were tasty — sorta like an elevated Swiss Chalet — but what really makes this dinner was something I didn’t even hafta pay for…the real-deal bread rolls!

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With a meal like this, you really don’t wanna fill up on bread, but I just had to eat both of these — they’re like muffins meets Yorkshire pudding in Flavourtown! And that chive butter was super legit… I’d put that on a flip-flop!!!

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Now, some people might drink wine with a nice meal like this, but you KNOW I’m all about the beer, bro! So I’m washing it down with a Unify or Die, this funky spiced stout from Blood Brothers, one of my favourite local breweries. (Dude, they’ve even got an Iron Maiden beer!!!) This brew’s got the silky smooth body of a Guinness, but with a lot more vanilla, and a bit of cinnamon, for that extra kick. And man, is there a better-named beer for this whole pandemic thing???

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Now, even though I saved over 48 bucks on this order, after taxes, fees and a reasonable tip, I still ended up dropping just over 200. But man, it was money well spent, son! If I ever sign a big NHL contract or something, I KNOW where I’m going for dinner!!!!

 

Man, this was the best 38 dollar cheeseburger I’ve ever had!!!

What’s the most you’ve ever paid for a burger, bro? Now, I’m no stranger to great big burgers — you could say I’ve had a few in my day. But they don’t usually cost more than 25 bucks…and that’s if they’ve got six patties stacked between three grilled cheeses.

But now we’re hanging out at BlueBlood Steakhouse, this funky, old-school steak joint inside of Casa Loma. This place has got beef from all over the place — Japan, Australia, Alberta…including some real-deal Wagyu. Dude, I’m not gonna pay 200 bucks for a six-ounce Wagyu filet, though — that’s more like a snack, not a steak! But when I saw they had a Wagyu steakburger for $38, I figured I could go for that… But I gotta get some more beef in me first:

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Now, the great thing about this beef short rib ravioli is that they don’t stuff it with short rib — they put the beef on top. More beef for your buck, bro! And this meat is braised until it pretty much falls apart… it even tastes good with peas, and I don’t even like peas!!!

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But now it’s time for the main event. In this corner, you’ve got Wagyu beef, topped with perfectly melted cheese, some crispy onion rings, lettuce and tomato, all inside a brioche bun. It’s a little lighter, and more flavourful, than your typical burger, but still has a nice thickness to it. Oh, and it comes with some of the biggest fries I’ve ever seen in my life. Normally, I can eat four or five fries in a handful…but these fries are so huge, I could only eat one in five bites!!!

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Now, after eating a couple pounds of potatoes, I didn’t know if I had room for dessert. But man, their baked Alaska is on fire — literally!!!

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This Blowtorch Betty in Flavourtown is set ablaze with flaming overproof rum, singeing its meringue shell. On the inside, you’ve got dark chocolate ice cream and strawberry sorbet, with some raspberries and chocolate truffles. Probably the best 28-dollar dessert I’ve ever had!!!

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