Tag Archives: Wendy’s

Pour some queso on me (in the name of cheese)!!!

Dude, if there’s one thing I love more than Def Leppard, it’s queso, bro! So when I heard that Wendy’s was rolling out not one, not two but three things with queso on ’em, I knew I had to try ’em all. Man, I would even put queso on a Frosty–why is that not on the menu???

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This Bacon Queso Burger was honky-tonk redonkadonk! You’ve got Wendy’s fresh, never frozen beef, some thick strips of bacon, purple onions and a nice slab of that queso sauce. And this ain’t no shitty stadium nacho cheese, neither–it’s got a bit of a kick, with some diced jalapenos in there and everything!

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But man, the Bacon Queso Chicken was even better, bro! Pretty much anytime you combine bacon and breaded chicken, you know it’s gonna be good, but the cheese sauce really kicks it up a notch! Now, if only you could get a Bacon Queso Spicy Chicken sandwich…

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Now, the move with the Bacon Queso Fries is to let the cheese melt in, adding that extra level of cheesiness to the dish. It wouldda been better if they had broken up the bacon a bit more, but when you get a big ol’ chunk of bacon on your fork, that’s pretty much the perfect bite, right there:

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Dude, after devouring all that food, I don’t think I’d have room for that Bacon Queso Frosty anyways…

I gotcha, hot Sriracha chicken sandwich!

Now, when it comes to hot sauce, my all-time favourite is Guy Fieri’s Buffalo NY Wing Sauce. But my second favourite is Sriracha. And at Wendy’s, only for a limited time, they’re stuffing all sorts of spicy sauce into their new Spicy Sriacha Chicken Sandwich. You’ve got Sriracha Jack cheese, a creamy Sriacha aioli…they even put Sriracha in the bun, son!


OK, let’s break it down. The chicken is hot and crispy, you’ve got a nice chew from the Applewood smoked bacon, and that Sriracha aioli adds a nice kick. And then they put spinach and red onions on top!? That’s so outta bounds, bro! Anyways, this sandwich ain’t gonna melt yer face off—I didn’t really get a lotta heat from the bun or the cheese—but it definitely has more flavour, and more kick that what you’d get at a fast-food joint, bro!

Wendy’s is selling its classic burgers for 3 bucks…so I bought 3 of em.

Now, you know me, I’m all about the Triple B–Burgers, Bacon & Beer. I’m also all about value, so when I saw Wendy’s was selling its classic single hamburger for just three bucks till the end of the month, I was like “Dude, three burgers for the price of one, bro!” Check out this tasty trio:


Of course, I know what you’re asking, could he really scarf down three Wendy’s hamburgers…and still have room for bacon poutine? You bet yer ass, buddy!


Now, it’s been a long time since I had poutine at Wendy’s–the last time I did, I think they put pulled pork and freakin’ onions on top. That was a total disasterpiece, dude! But I gotta say, this bacon poutine is pretty legit. You’ve got real-deal cheese curds, the sauce is on point, and I love that there’s some nice, big pieces of bacon on top, not just shitty bacon bits. This poutine might not be Hall of Fame-worthy, but it definitely gets my seal of approval. Now, let’s get back to the burgers…


Man, there is nothing wrong with this at all. You’ve got a nice, fresh beef patty, two slices of cheese, some lettuce, tomato and onion and just a little messiness from the ketchup and mayo. Sure, I normally eat my burgers between two bacon grilled cheese sandwiches, but for three pops a pop, I certainly ain’t complainin’, compadre!

Throwback Thursday: Brandon bans Wendy’s biggest burger

(Originally written June 13, 2013)

Twas a sad day for burger fans as the only Wendy’s in the college town of Brandon, Manitoba announced that it would be discontinuing its dinosaur-sized burger.  As The Canadian Press reports, “Barb Barker, an administrative assistant for the Wendy’s outlet in Brandon, said Wednesday night that they have stopped selling their T. Rex burger, consisting of nine quarter-pound patties held together by nine pieces of processed cheese and a flimsy bun.”  Unfortunately, this occurred before I could pay a visit to Brandon.😦

“For obvious reasons, Wendy’s of Brandon neither condones nor promotes the idea of anyone consuming a nine-patty hamburger in one sitting,” said Barker, reading from a prepared statement.  Wait, she means that it’s not fair to charge $21.99 for a sandwich, right?  And what if I were to consume it in two sittings?  Would that be OK?


If I was a strict adherent to any kind of diet, the answer would be no.  The CP reports that with “around a whopping 3,000 calories, the T. Rex burger had more calories than many people consume in a day. To the dismay of dieticians, it also contained roughly 200 grams of fat — triple the daily allowance — and an eye-watering 6,000 grams of sodium, enough to last the average adult four days.”  So I won’t put any salt on my fries.  No Biggie.

But not surprisingly, human nutritional science professor Carla Taylor is not amused.  “Food is something I don’t think we can treat in this way,” she told The Canadian Press. “We need to get appreciating good food … of appropriate portion size.”  (Hey, it’s appropriate to me!)  Rather than take the nine-patty challenge, Taylor offers an alternative: “I think the better challenge is to look at how to eat healthy every day and think long term about how the foods you’re putting in your mouth are impacting on your health.”

Yeah, but where’s the beef in that?

Next time, I think I’ll pass on the pulled-pork party…

(Originally written October 30, 2014)

Nowadays, it seems that the hottest trend in fast food is pulled pork.  Hell, even my local Longo’s grocery store is serving up pulled-pork pizza, and I’m pretty sure the second period of the last Flames game I watched was brought to you by Swanson’s Hungry-Man Pulled Pork Dinner.  Can I just say that I wouldn’t eat Hungry-Man Pulled Pork even if they were all out of Beer Battered Chicken & Cheese Fries.  But if you put it on a burger, well, I guess I’ll try it at least once.


Wendy’s not only puts pulled pork in a sandwich, they also put it on poutine, and give you three different sauces to choose from.  To be honest, the pork sandwich wasn’t bad, despite the generic coleslaw glopped in on top.  The spicy sauce definitely gave it some kick!  But when you throw some pork atop fast-food grade poutine, and swirl in some BBQ sauce on top, well, it’s just about le bad trip du siècle.  And what’s with the red onions!?


Do you even need to zoom in to tell that the pulled-pork product on top of this Harvey’s hamburger is definitely disgusting?  I dunno guy, but I’m pretty sure they only place they pulled this from was a plastic bag.  And I’ve even had better burgers at a food court–although, to be fair, I’m talkin’ bout the Urban Eatery.